전유 분말 시장 규모, 점유율, 동향, 예측 : 최종 용도별, 국가별(2025-2033년)

The global whole milk powder market size was valued at 6.57 Million Tons in 2024. Looking forward, IMARC Group estimates the market to reach 8.4 Million Tons by 2033, exhibiting a CAGR of 2.8% from 2025-2033. China currently dominates the market, holding a market share of over 32.2% in 2024. The whole milk powder market share is increasing due to rising dairy demand, convenience food preferences, health consciousness, expanding food and beverage industries, increasing disposable incomes and population expansion, especially in emerging economies.

Whole milk powder is derived by removing water from fresh pasteurized, homogenized, or non-homogenized milk through evaporation or spray-drying. It can also be manufactured by blending fluid, condensed, or non-fat dry milk with liquid or dry cream. It is characterized by a creamy flavor, light cream color, and pleasing taste. Its moisture is removed, which further assists in inhibiting microbial growth and providing the same nutritional properties as regular milk. Moreover, as it is easy to handle, store, and disperse in water, has a long shelf-life, and provides a cost-efficient source of milk fats, it is widely utilized in manufacturing a wide range of food products.

Whole Milk Powder Market Trends:

The flourishing food and beverage (F&B) industry represents one of the significant drivers positively influencing the use of whole milk powder in recombined milk, baby food and infant formulas, and energy foods, beverages, and toppings. In addition, the escalating demand for baby food and infant formulas on account of the busy lifestyle of working parents and their rising concerns about the overall development of their children is contributing to the market growth. Apart from this, whole milk powder is widely utilized as a source of non-fat milk solids in baked and confectionery goods. This, along with the growing popularity of milk powder in regions with low availability of milk and the introduction of organic and lactose-free variants, is strengthening the market growth. Besides this, manufacturers are offering vitamin-fortified whole milk powder for direct use in milk beverages, yogurt, coffee, and tea whitener. Furthermore, the easy availability of different product flavors in instant, organic, and low-fat variants through e-commerce channels is impelling the market growth.

Key Market Segmentation:

Breakup by End Use:

• Dairy
• Infant Formulae
• Bakery
• Confectionery
• Others

Dairy represents the largest end use sector of whole milk powder due to the escalating demand for milk-based products across the globe.

Breakup by Region:

• New Zealand
• China
• European Union
• Brazil
• Argentina
• Others

China currently accounts for the majority of the total market share on account of the increasing consumption of immunity-boosting products post COVID-19 outbreak.

Competitive Landscape:

The competitive landscape of the market has been analyzed in the report, along with the detailed profiles of the major players operating in the industry. Some of these players are Lactalis International, Nestle S.A., Fonterra Co-operative Group Limited, Royal FrieslandCampina N.V., and Danone S.A.

The study, which has been done by one of the world's leading research and advisory firms, covers all the requisite aspects of the whole milk powder industry. This ranges from macro overview of the market to micro details of the industry performance, manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the whole milk powder industry in any manner.

Key Questions Answered in This Report

• 1.How big is the whole milk powder market?
• 2.What is the future outlook of whole milk powder market?
• 3.What are the key factors driving the whole milk powder market?
• 4.Which region accounts for the largest whole milk powder market share?
• 5.Which are the leading companies in the global whole milk powder market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Milk Industry

• 5.1 Market Overview
• 5.2 Market Performance
  • 5.2.1 Production Volume Trends
  • 5.2.2 Consumption Volume Trends
• 5.3 Price Trends
• 5.4 Market Breakup by Region
• 5.5 Market Forecast

6 Global Whole Milk Powder Market

• 6.1 Market Overview
• 6.2 Market Performance
  • 6.2.1 Production Volume Trends
  • 6.2.2 Production Value Trends
• 6.3 Impact of COVID-19
• 6.4 Market Breakup by Country
• 6.5 Market Breakup by End Use
• 6.6 Market Forecast
• 6.7 SWOT Analysis
  • 6.7.1 Overview
  • 6.7.2 Strengths
  • 6.7.3 Weaknesses
  • 6.7.4 Opportunities
  • 6.7.5 Threats
• 6.8 Value Chain Analysis
  • 6.8.1 Raw Material Procurement
  • 6.8.2 Manufacturing
  • 6.8.3 Marketing
  • 6.8.4 Distribution
  • 6.8.5 Exports
  • 6.8.6 End Use
• 6.9 Porter's Five Forces Analysis
  • 6.9.1 Overview
  • 6.9.2 Bargaining Power of Buyers
  • 6.9.3 Bargaining Power of Suppliers
  • 6.9.4 Degree of Competition
  • 6.9.5 Threat of New Entrants
  • 6.9.6 Threat of Substitutes
• 6.10 Price Analysis
  • 6.10.1 Key Price Indicators
  • 6.10.2 Price Structure
  • 6.10.3 Price Trends
• 6.11 Key Success Factors and Risk Factors

7 Performance of Key Regions

• 7.1 New Zealand
  • 7.1.1 Market Trends
  • 7.1.2 Market Forecast
• 7.2 China
  • 7.2.1 Market Trends
  • 7.2.2 Market Forecast
• 7.3 European Union
  • 7.3.1 Market Trends
  • 7.3.2 Market Forecast
• 7.4 Brazil
  • 7.4.1 Market Trends
  • 7.4.2 Market Forecast
• 7.5 Argentina
  • 7.5.1 Market Trends
  • 7.5.2 Market Forecast
• 7.6 Others
  • 7.6.1 Market Trends
  • 7.6.2 Market Forecast

8 Market Breakup by End Use

• 8.1 Dairy
  • 8.1.1 Market Trends
  • 8.1.2 Market Forecast
• 8.2 Infant Formulae
  • 8.2.1 Market Trends
  • 8.2.2 Market Forecast
• 8.3 Bakery
  • 8.3.1 Market Trends
  • 8.3.2 Market Forecast
• 8.4 Confectionary
  • 8.4.1 Market Trends
  • 8.4.2 Market Forecast
• 8.5 Others
  • 8.5.1 Market Trends
  • 8.5.2 Market Forecast

9 Competitive Landscape

• 9.1 Market Structure
• 9.2 Key Players

10 Whole Milk Powder Manufacturing

• 10.1 Product Overview
• 10.2 Detailed Process Flow
• 10.3 Various Types of Unit Operations Involved
• 10.4 Mass Balance and Raw Material Requirements

11 Project Details, Requirements and Costs Involved

• 11.1 Land Requirements and Expenditures
• 11.2 Construction Requirements and Expenditures
• 11.3 Plant Machinery
• 11.4 Machinery Pictures
• 11.5 Raw Material Requirements and Expenditures
• 11.6 Raw Material and Final Product Pictures
• 11.7 Packaging Requirements and Expenditures
• 11.8 Transportation Requirements and Expenditures
• 11.9 Utility Requirements and Expenditures
• 11.10 Manpower Requirements and Expenditures
• 11.11 Other Capital Investments

12 Loans and Financial Assistance

13 Project Economics

• 13.1 Capital Cost of the Project
• 13.2 Techno-Economic Parameters
• 13.3 Product Pricing and Margins Across Various Levels of the Supply Chain
• 13.4 Taxation and Depreciation
• 13.5 Income Projections
• 13.6 Expenditure Projections
• 13.7 Financial Analysis
• 13.8 Profit Analysis

14 Key Player Profiles

• 14.1 Lactalis International
• 14.2 Nestle S.A.
• 14.3 Fonterra Co-operative Group Limited
• 14.4 Royal FrieslandCampina N.V.
• 14.5 Danone S.A.