베이커리 원료 시장 보고서(2025-2033년) : 제품 유형, 용도, 최종 용도 분야, 지역별

The global bakery ingredients market size reached USD 17.3 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 26.0 Billion by 2033, exhibiting a growth rate (CAGR) of 4.4% during 2025-2033. The shifting preferences towards premium and artisanal bakery products are among the key factors bolstering the market.

Bakery Ingredients Market Analysis:

• Major Market Drivers: The busy lifestyles of individuals are escalating the demand for convenient bakery products, which is acting as a significant growth-inducing factor. Moreover, the increasing interest of people in home baking is also propelling the market.
• Key Market Trends: Key players are introducing packaging solutions that extend shelf life, preserve freshness, and enhance convenience for both consumers and commercial bakers, which is fueling the overall market.
• Competitive Landscape: Some of the prominent companies in the global market include Cargill, Incorporated, Koninklijke DSM N.V., Kerry Group, Sudzucker AB, AAK AB, Associated British Foods, Lesaffre ET Compagnie, Tate & Lyle, PLC Archer Daniels Midland Company, Ingredion Incorporated, Corbion N.V., IFFCO Ingredients Solution, Taura Natural Ingredients Limited, Dawn Foods Products, Inc., Muntons Plc, British Bakels Ltd., Lallemand Inc., Novozymes A/S, and Puratos Group, among many others.
• Geographical Trends: The deep-rooted baking traditions and culinary legacies of Europe are augmenting the market across the region. Besides this, the rising number of centers and skilled bakers is further catalyzing the market.
• Challenges and Opportunities: One of the primary challenges hindering the market is the inflating costs of raw materials. However, the development of cost-effective ingredient alternatives will continue to fuel the market over the forecasted period.

Bakery Ingredients Market Trends:

Rising Popularity of Natural Ingredients

The growing consumer health-consciousness is bolstering the demand for organic bakery components. This trend is also driven by the shifting preference for clean labels and minimally processed foods. For instance, in February 2024, GoodMills Innovation launched a new range of clean-label ingredients called Slow Milling, designed to help industrial and retail bakeries make artisan-style baked goods. By enabling the production of traditional goods on an industrial scale, the range aims to enhance cost efficiency while providing fresh, visually appealing bakery products.

Increasing Innovations in Vegan Baking

The inflating popularity of plant-based alternatives is stimulating the bakery ingredients market insights. Companies like Just Egg have launched plant-based egg substitutes, while Follow Your Heart offers vegan butter suitable for baking. Furthermore, in March 2024, one of the food tech companies, Incredo, Inc. (U.S.), announced the introduction of Incredo Sugar G2, a concentrated version of its globally recognized sugar-based sugar reduction solution, Incredo Sugar. The solution is the latest addition to its portfolio of innovative offerings for food manufacturers and CPGs. Incredo Sugar G2 is a clean-label, patent-pending concentrated sugar-carrier complex and is now available to companies in Europe and North America for use in chocolates, spreads, baked goods, gummies, etc.

Growing Demand for Convenience

The introduction of ready-to-use baking mixes, which offer easy and quick solutions for home baking, is bolstering the market. Furthermore, Pillsbury's launch of pre-mixed batters and doughs exemplifies this trend, thereby providing consumers with hassle-free options for making bread, cookies, and cakes. Similarly, Duncan Hines offers a variety of ready-to-bake mixes that simplify the baking process. These product launches cater to the busy lifestyles of modern consumers, emphasizing convenience without compromising on quality and driving the growth of the ready-to-use segment in the market.

Global Bakery Ingredients Industry Segmentation:

Breakup by Product Type:

• Emulsifiers
• Leavening Agents
• Enzymes
• Baking Powder and Mixes
• Oils, Fats and Shortenings
• Colors and Flavors
• Starch
• Others

Baking powder and mixes currently exhibit a clear dominance in the market

Baking powder and mixes have seen innovative product launches aimed at catering to diverse consumer preferences and dietary needs. For instance, Bob's Red Mill introduced a gluten-free baking powder, appealing to those with gluten sensitivities or celiac disease. Similarly, Pillsbury has expanded its product line with convenient, ready-to-use baking mixes that simplify home baking. This, in turn, is expanding the bakery ingredients industry size across the segmentation.

Breakup by Application:

• Breads
• Cookies and Biscuits
• Rolls and Pies
• Cakes and Pastries
• Others

Currently, breads hold the largest bakery ingredients market demand

Breads represent the largest segmentation in the market due to their fundamental role in diets worldwide and the variety of bread types that cater to different tastes and preferences. The high consumption of staples like sandwich loaves, artisanal breads, and specialty breads such as gluten-free or whole grain options fuels this segment's dominance. For example, the popularity of sourdough has surged, driving demand for specific ingredients like sourdough starters and high-quality flours. Companies like King Arthur Baking Company offer a wide range of flours and bread mixes to meet this demand. Additionally, Bob's Red Mill provides diverse bread-baking ingredients, including whole wheat and organic flour, catering to health-conscious consumers. This, in turn, is bakery ingredients market revenue.

Breakup by End Use Sector:

• Industrial
• Foodservice
• Retail

Allylamines, such as terbinafine, are prominently featured due to their high efficacy and relatively short treatment duration, making them a preferred choice for both patients and healthcare providers. Azoles, including itraconazole and fluconazole, are also thoroughly examined, highlighting their broad-spectrum antifungal activity and flexibility in dosing regimens, which cater to patients requiring alternative treatment options. Griseofulvin, an older antifungal, is analyzed for its continued use in cases where other treatments are contraindicated. The report further explores other emerging drug classes and novel antifungal agents that are being developed to address the limitations of existing therapies, which is propelling the bakery ingredients market share. This analysis not only informs about the market dynamics but also aids in understanding the evolving preferences and trends in antifungal treatments.

Breakup by Region:

• North America
• Europe
• Asia Pacific
• Middle East and Africa
• Latin America

Europe currently dominates the market

The bakery ingredients market research report has also provided a comprehensive analysis of all the major regional markets, which include North America, Europe, Asia Pacific, Middle East and Africa, and Latin America. According to the report, Europe accounted for the largest market share.

The market is robust, driven by the region's rich baking traditions and growing consumer demand for high-quality and innovative products. Countries like France, Germany, and Italy, renowned for their artisanal breads and pastries, significantly influence market trends. For instance, French baguettes and croissants require specialized flour and butter, while Italian panettone demands unique yeast and candied fruit. Companies like Lesaffre and Puratos are pivotal in supplying these essential ingredients, ensuring authenticity and quality. This, in turn, is bolstering the bakery ingredients market outlook across Europe.

Competitive Landscape:

Companies are investing in research and development (R&D) activities to create innovative ingredient formulations that align with changing consumer preferences. They are focusing on clean-label ingredients, natural alternatives to artificial additives, and functional ingredients that enhance the nutritional profile of baked goods. Additionally, many bakery ingredients manufacturers are prioritizing sustainability by adopting eco-friendly practices throughout their supply chains. They are sourcing raw materials responsibly, using sustainable packaging materials, and implementing energy-efficient manufacturing processes to reduce their environmental footprint. Apart from this, various leading manufacturers are forming strategic partnerships with bakeries and food service chains to provide customized solutions and support their product development efforts.

The market research report has provided a comprehensive analysis of the competitive landscape. Detailed profiles of all major market companies have also been provided. Some of the key players in the market include:

• Cargill Incorporated
• Koninklijke DSM N.V.
• Kerry Group
• Sudzucker AB
• AAK AB
• Associated British Foods
• Lesaffre ET Compagnie
• Tate & Lyle
• PLC Archer Daniels Midland Company
• Ingredion Incorporated
• Corbion N.V.
• IFFCO Ingredients Solution
• Taura Natural Ingredients Limited
• Dawn Foods Products Inc.
• Muntons Plc
• British Bakels Ltd.
• Lallemand Inc.
• Novozymes A/S
• Puratos Group

Key Questions Answered in This Report

• 1.What is the size of the global bakery ingredients market?
• 2.What is the expected growth rate of the global bakery ingredients market?
• 3.What are the key factors driving the global bakery ingredients market?
• 4.What has been the impact of COVID-19 on the global bakery ingredients market?
• 5.What is the breakup of the global bakery ingredients market based on the product type?
• 6.What is the breakup of the global bakery ingredients market based on the application?
• 7.What are the key regions in the global bakery ingredients market?
• 8.Who are the key companies/players in the global bakery ingredients market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Bakery Ingredients Market

• 5.1 Market Overview
• 5.2 Market Performance
• 5.3 Impact of COVID-19
• 5.4 Market Breakup by Product Type
• 5.5 Market Breakup by Application
• 5.6 Market Breakup by End Use Sector
• 5.7 Market Breakup by Region
• 5.8 Market Forecast

6 Market Breakup by Product Type

• 6.1 Emulsifiers
  • 6.1.1 Market Trends
  • 6.1.2 Market Forecast
• 6.2 Leavening Agents
  • 6.2.1 Market Trends
  • 6.2.2 Market Forecast
• 6.3 Enzymes
  • 6.3.1 Market Trends
  • 6.3.2 Market Forecast
• 6.4 Baking Powder & Mixes
  • 6.4.1 Market Trends
  • 6.4.2 Market Forecast
• 6.5 Oils, Fats and Shortenings
  • 6.5.1 Market Trends
  • 6.5.2 Market Forecast
• 6.6 Colors & Flavors
  • 6.6.1 Market Trends
  • 6.6.2 Market Forecast
• 6.7 Starch
  • 6.7.1 Market Trends
  • 6.7.2 Market Forecast
• 6.8 Others
  • 6.8.1 Market Trends
  • 6.8.2 Market Forecast

7 Market Breakup by Application

• 7.1 Breads
  • 7.1.1 Market Trends
  • 7.1.2 Market Forecast
• 7.2 Cookies & Biscuits
  • 7.2.1 Market Trends
  • 7.2.2 Market Forecast
• 7.3 Rolls & Pies
  • 7.3.1 Market Trends
  • 7.3.2 Market Forecast
• 7.4 Cakes & Pastries
  • 7.4.1 Market Trends
  • 7.4.2 Market Forecast
• 7.5 Others
  • 7.5.1 Market Trends
  • 7.5.2 Market Forecast

8 Market Breakup by End Use Sector

• 8.1 Industrial
  • 8.1.1 Market Trends
  • 8.1.2 Market Forecast
• 8.2 Foodservice
  • 8.2.1 Market Trends
  • 8.2.2 Market Forecast
• 8.3 Retail
  • 8.3.1 Market Trends
  • 8.3.2 Market Forecast

9 Market Breakup by Region

• 9.1 North America
  • 9.1.1 Market Trends
  • 9.1.2 Market Forecast
• 9.2 Europe
  • 9.2.1 Market Trends
  • 9.2.2 Market Forecast
• 9.3 Asia Pacific
  • 9.3.1 Market Trends
  • 9.3.2 Market Forecast
• 9.4 Middle East and Africa
  • 9.4.1 Market Trends
  • 9.4.2 Market Forecast
• 9.5 Latin America
  • 9.5.1 Market Trends
  • 9.5.2 Market Forecast

10 SWOT Analysis

• 10.1 Overview
• 10.2 Strengths
• 10.3 Weaknesses
• 10.4 Opportunities
• 10.5 Threats

11 Value Chain Analysis

12 Porter's Five Forces Analysis

• 12.1 Overview
• 12.2 Bargaining Power of Buyers
• 12.3 Bargaining Power of Suppliers
• 12.4 Degree of Competition
• 12.5 Threat of New Entrants
• 12.6 Threat of Substitutes

13 Price Analysis

14 Competitive Landscape

• 14.1 Market Structure
• 14.2 Key Players
• 14.3 Profiles of Key Players
  • 14.3.1 Cargill Incorporated
  • 14.3.2 Koninklijke DSM N.V.
  • 14.3.3 Kerry Group
  • 14.3.4 Sudzucker AB
  • 14.3.5 AAK AB
  • 14.3.6 Associated British Foods
  • 14.3.7 Lesaffre ET Compagnie
  • 14.3.8 Tate & Lyle
  • 14.3.9 PLC Archer Daniels Midland Company
  • 14.3.10 Ingredion Incorporated
  • 14.3.11 Corbion N.V.
  • 14.3.12 IFFCO Ingredients Solution
  • 14.3.13 Taura Natural Ingredients Limited
  • 14.3.14 Dawn Foods Products Inc.
  • 14.3.15 Muntons Plc
  • 14.3.16 British Bakels Ltd.
  • 14.3.17 Lallemand Inc.
  • 14.3.18 Novozymes A/S
  • 14.3.19 Puratos Group