세계의 베이커리 원료 시장 보고서(2025년)

Bakery ingredients refer to the essential raw materials utilized in baking, including flour, sugar, yeast, and eggs, which are vital for producing a wide range of baked items. These ingredients are mixed in specific ratios to create products such as bread, cakes, and pastries, with each ingredient playing a role in the texture, flavor, and structure of the final products.

The primary types of bakery ingredients consist of emulsifiers, leavening agents, enzymes, baking powders and mixes, oils, fats, and shortenings, as well as colors and flavors, starches, and other components. Emulsifiers are agents that facilitate the blending of ingredients that usually do not mix well, such as oil and water, resulting in a smooth and consistent texture in baked goods, which is essential for achieving uniformity in items such as cakes and cookies. These ingredients come in various forms, including dry and liquid, for uses in products such as bread, cookies and biscuits, rolls and pies, and cakes and pastries. The end users of these ingredients include industrial manufacturers, foodservice providers, and retail businesses.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The bakery ingredients market research report is one of a series of new reports from the business research company that provides bakery ingredients market statistics, including bakery ingredients industry global market size, regional shares, competitors with an bakery ingredients market share, detailed bakery ingredients market segments, market trends and opportunities, and any further data you may need to thrive in the bakery ingredients industry. This bakery ingredients market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The bakery ingredients market size has grown strongly in recent years. It will grow from $16.99 billion in 2024 to $18.26 billion in 2025 at a compound annual growth rate (CAGR) of 7.5%. The growth in the historic period can be attributed to increased demand for convenient foods, rising popularity of artisanal and specialty baked goods, expansion of the retail and foodservice sectors, increase in disposable income, urbanization, and busy lifestyles.

The bakery ingredients market size is expected to see strong growth in the next few years. It will grow to " $24.74 billion in 2029 at a compound annual growth rate (CAGR) of 7.9%. The growth in the forecast period can be attributed to rising health consciousness, expanding e-commerce channels, innovative product offerings, growth in emerging markets, and rising demand for customization and premium products. Major trends in the forecast period include clean label ingredients, sustainability and eco-friendly practices, technology integration, automation and digital tools in production, and advanced processing techniques.

The forecast of 7.9% growth over the next five years reflects a slight reduction of 0.2% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by disrupting imports of cream of tartar and baking enzymes from France, raising costs for commercial bakersThe effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The rising demand for convenience foods is projected to accelerate the growth of the bakery ingredients market in the coming years. Convenience foods are items that have been frozen, dried, or canned, allowing for quick and easy preparation. Bakery ingredients are essential for improving the quality, texture, and flavor of these ready-to-eat or easy-to-cook meals. For example, a report from Food and Drinks Malaysia by SAIL Group in July 2023 indicated a 3.0% increase in the convenience food sector's volume in 2023, with expectations to reach 7,829.2 kg by 2027. Additionally, Malaysia's revenue from convenience foods was US$31.84 billion in 2022 and is anticipated to grow by 5.49% from 2022 to 2027. Thus, the rising consumption of convenience foods is propelling the bakery ingredients market forward.

Leading companies in the bakery ingredients sector are prioritizing innovation in ingredient formulations, such as traceable active sourdough, to cater to the growing consumer demand for transparency, authenticity, and healthier, high-quality baked goods. Traceable active sourdough is produced through a documented fermentation process, ensuring the origins and quality of its ingredients can be verified at every stage. For instance, in May 2024, Puratos, a Belgium-based company that specializes in innovative bakery ingredients, launched Sapore Lavida, the first fully traceable active sourdough made in Belgium. This ingredient is crafted from 100% whole wheat flour sourced from regenerative agriculture, allowing bakers across mainland Europe to meet the increasing demand for locally sourced and sustainably produced sourdough. Sapore Lavida features a tangy flavor profile with balanced fruity lactic and acetic notes, and it enhances the fiber content in white bread applications.

In February 2024, Dawn Foods, a US-based manufacturer and supplier of bakery products, acquired Royal Steensma for an undisclosed amount. This acquisition supports Dawn Foods' strategic goal to strengthen its market position and expand its product range, responding to the evolving needs of bakers and food service providers globally. Royal Steensma is a Netherlands-based manufacturer of bakery ingredients.

Major companies operating in the bakery ingredients market are Cargill Incorporated, Archer Daniels Midland Company, Associated British Foods plc, Sudzucker AG, Royal DSM N.V., Kerry Group plc, Ingredion Incorporated, Wacker Chemie AG, Glanbia plc, Lesaffre ET Compagnie, Novozymes A/S, Dawn Foods Ltd., Puratos Group, Tate & Lyle PLC, Corbion N.V., Lallemand Inc., CSM Bakery Solutions, MGP Ingredients Inc., Zeelandia International B.V., British Bakels Ltd., Grain Millers Inc., Muntons Plc, Taura Natural Ingredients Ltd., Uniferm GmbH & Co. KG, Orkla Latvija

Europe was the largest region in the bakery ingredients market in 2023. The regions covered in the bakery ingredients market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the bakery ingredients market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The bakery ingredient market consists of sales of flour, salt, nut butters, seeds and nuts, chocolate and cocoa products, fruits, vegetable extracts and essences, gelatin and pectin. Values in this market are 'factory gate' values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Bakery Ingredients Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on bakery ingredients market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

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Where is the largest and fastest growing market for bakery ingredients ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The bakery ingredients market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

• The market characteristics section of the report defines and explains the market.
• The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
• The forecasts are made after considering the major factors currently impacting the market. These include:

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

• Market segmentations break down the market into sub markets.
• The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth.
• The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
• The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.

Scope

• Markets Covered:1) By Product Type: Emulsifiers; Leavening Agents; Enzymes; Baking Powder And Mixes; Oils, Fats And Shortenings; Colors And Flavors; Starch; Other Products
• 2) By Form: Dry; Liquid
• 3) By Application: Bread; Cookies and Biscuits; Rolls And Pies; Cakes And Pastries; Other Applications
• 4) By End Users: Industrial; Foodservice; Retail
• Subsegments:
• 1) By Emulsifiers: Mono- And Diglycerides; Lecithin; Polyglycerol Esters
• 2) By Leavening Agents: Baking Soda; Baking Powder; Yeast
• 3) By Enzymes: Amylases; Proteases; Lipases
• 4) By Baking Powder And Mixes: Single-Acting Baking Powder; Double-Acting Baking Powder; Pre-mixed Baking Dough
• 5) By Oils, Fats, And Shortenings: Vegetable Oils; Margarine; Shortening
• 6) By Colors and Flavors: Natural Colors; Artificial Colors; Flavoring Agents
• Companies Mentioned: Cargill Incorporated; Archer Daniels Midland Company; Associated British Foods plc; Sudzucker AG; Royal DSM N.V.; Kerry Group plc; Ingredion Incorporated; Wacker Chemie AG; Glanbia plc; Lesaffre ET Compagnie; Novozymes A/S; Dawn Foods Ltd.; Puratos Group; Tate & Lyle PLC; Corbion N.V.; Lallemand Inc.; CSM Bakery Solutions; MGP Ingredients Inc.; Zeelandia International B.V.; British Bakels Ltd.; Grain Millers Inc.; Muntons Plc; Taura Natural Ingredients Ltd.; Uniferm GmbH & Co. KG; Orkla Latvija
• Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Italy; Spain; Canada
• Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
• Time Series: Five years historic and ten years forecast.
• Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
• Data Segmentations: country and regional historic and forecast data, market share of competitors, market segments.
• Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
• Delivery Format: PDF, Word and Excel Data Dashboard.

Table of Contents

1. Executive Summary

2. Bakery Ingredients Market Characteristics

3. Bakery Ingredients Market Trends And Strategies

4. Bakery Ingredients Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

• 4.1. Supply Chain Impact from Tariff War & Trade Protectionism

5. Global Bakery Ingredients Growth Analysis And Strategic Analysis Framework

• 5.1. Global Bakery Ingredients PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
• 5.2. Analysis Of End Use Industries
• 5.3. Global Bakery Ingredients Market Growth Rate Analysis
• 5.4. Global Bakery Ingredients Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
• 5.5. Global Bakery Ingredients Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
• 5.6. Global Bakery Ingredients Total Addressable Market (TAM)

6. Bakery Ingredients Market Segmentation

• 6.1. Global Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Emulsifiers
• Leavening Agents
• Enzymes
• Baking Powder And Mixes
• Oils, Fats And Shortenings
• Colors And Flavors
• Starch
• Other Products
• 6.2. Global Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Dry
• Liquid
• 6.3. Global Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Bread
• Cookies and Biscuits
• Rolls And Pies
• Cakes And Pastries
• Other Applications
• 6.4. Global Bakery Ingredients Market, Segmentation By End Users, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Industrial
• Foodservice
• Retail
• 6.5. Global Bakery Ingredients Market, Sub-Segmentation Of Emulsifiers, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Mono- And Diglycerides
• Lecithin
• Polyglycerol Esters
• 6.6. Global Bakery Ingredients Market, Sub-Segmentation Of Leavening Agents, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Baking Soda
• Baking Powder
• Yeast
• 6.7. Global Bakery Ingredients Market, Sub-Segmentation Of Enzymes, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Amylases
• Proteases
• Lipases
• 6.8. Global Bakery Ingredients Market, Sub-Segmentation Of Baking Powder And Mixes, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Single-Acting Baking Powder
• Double-Acting Baking Powder
• Pre-mixed Baking Dough
• 6.9. Global Bakery Ingredients Market, Sub-Segmentation Of Oils, Fats, And Shortenings, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Vegetable Oils
• Margarine
• Shortening
• 6.10. Global Bakery Ingredients Market, Sub-Segmentation Of Colors and Flavors, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Natural Colors
• Artificial Colors
• Flavoring Agents

7. Bakery Ingredients Market Regional And Country Analysis

• 7.1. Global Bakery Ingredients Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 7.2. Global Bakery Ingredients Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

8. Asia-Pacific Bakery Ingredients Market

• 8.1. Asia-Pacific Bakery Ingredients Market Overview
• Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
• 8.2. Asia-Pacific Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 8.3. Asia-Pacific Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 8.4. Asia-Pacific Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

9. China Bakery Ingredients Market

• 9.1. China Bakery Ingredients Market Overview
• 9.2. China Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
• 9.3. China Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
• 9.4. China Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion

10. India Bakery Ingredients Market

• 10.1. India Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 10.2. India Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 10.3. India Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

11. Japan Bakery Ingredients Market

• 11.1. Japan Bakery Ingredients Market Overview
• 11.2. Japan Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 11.3. Japan Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 11.4. Japan Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

12. Australia Bakery Ingredients Market

• 12.1. Australia Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 12.2. Australia Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 12.3. Australia Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

13. Indonesia Bakery Ingredients Market

• 13.1. Indonesia Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 13.2. Indonesia Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 13.3. Indonesia Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

14. South Korea Bakery Ingredients Market

• 14.1. South Korea Bakery Ingredients Market Overview
• 14.2. South Korea Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 14.3. South Korea Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 14.4. South Korea Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

15. Western Europe Bakery Ingredients Market

• 15.1. Western Europe Bakery Ingredients Market Overview
• 15.2. Western Europe Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 15.3. Western Europe Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 15.4. Western Europe Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

16. UK Bakery Ingredients Market

• 16.1. UK Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 16.2. UK Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 16.3. UK Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

17. Germany Bakery Ingredients Market

• 17.1. Germany Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 17.2. Germany Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 17.3. Germany Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

18. France Bakery Ingredients Market

• 18.1. France Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 18.2. France Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 18.3. France Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

19. Italy Bakery Ingredients Market

• 19.1. Italy Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 19.2. Italy Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 19.3. Italy Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

20. Spain Bakery Ingredients Market

• 20.1. Spain Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 20.2. Spain Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 20.3. Spain Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

21. Eastern Europe Bakery Ingredients Market

• 21.1. Eastern Europe Bakery Ingredients Market Overview
• 21.2. Eastern Europe Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 21.3. Eastern Europe Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 21.4. Eastern Europe Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

22. Russia Bakery Ingredients Market

• 22.1. Russia Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 22.2. Russia Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 22.3. Russia Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

23. North America Bakery Ingredients Market

• 23.1. North America Bakery Ingredients Market Overview
• 23.2. North America Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 23.3. North America Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 23.4. North America Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

24. USA Bakery Ingredients Market

• 24.1. USA Bakery Ingredients Market Overview
• 24.2. USA Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 24.3. USA Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 24.4. USA Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

25. Canada Bakery Ingredients Market

• 25.1. Canada Bakery Ingredients Market Overview
• 25.2. Canada Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 25.3. Canada Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 25.4. Canada Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

26. South America Bakery Ingredients Market

• 26.1. South America Bakery Ingredients Market Overview
• 26.2. South America Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 26.3. South America Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 26.4. South America Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

27. Brazil Bakery Ingredients Market

• 27.1. Brazil Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 27.2. Brazil Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 27.3. Brazil Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

28. Middle East Bakery Ingredients Market

• 28.1. Middle East Bakery Ingredients Market Overview
• 28.2. Middle East Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 28.3. Middle East Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 28.4. Middle East Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

29. Africa Bakery Ingredients Market

• 29.1. Africa Bakery Ingredients Market Overview
• 29.2. Africa Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 29.3. Africa Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 29.4. Africa Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

30. Bakery Ingredients Market Competitive Landscape And Company Profiles

• 30.1. Bakery Ingredients Market Competitive Landscape
• 30.2. Bakery Ingredients Market Company Profiles
  • 30.2.1. Cargill Incorporated Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.2. Archer Daniels Midland Company Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.3. Associated British Foods plc Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.4. Sudzucker AG Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.5. Royal DSM N.V. Overview, Products and Services, Strategy and Financial Analysis

31. Bakery Ingredients Market Other Major And Innovative Companies

• 31.1. Kerry Group plc
• 31.2. Ingredion Incorporated
• 31.3. Wacker Chemie AG
• 31.4. Glanbia plc
• 31.5. Lesaffre ET Compagnie
• 31.6. Novozymes A/S
• 31.7. Dawn Foods Ltd.
• 31.8. Puratos Group
• 31.9. Tate & Lyle PLC
• 31.10. Corbion N.V.
• 31.11. Lallemand Inc.
• 31.12. CSM Bakery Solutions
• 31.13. MGP Ingredients Inc.
• 31.14. Zeelandia International B.V.
• 31.15. British Bakels Ltd.

32. Global Bakery Ingredients Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Bakery Ingredients Market

34. Recent Developments In The Bakery Ingredients Market

35. Bakery Ingredients Market High Potential Countries, Segments and Strategies

• 35.1 Bakery Ingredients Market In 2029 - Countries Offering Most New Opportunities
• 35.2 Bakery Ingredients Market In 2029 - Segments Offering Most New Opportunities
• 35.3 Bakery Ingredients Market In 2029 - Growth Strategies
  • 35.3.1 Market Trend Based Strategies
  • 35.3.2 Competitor Strategies

36. Appendix

• 36.1. Abbreviations
• 36.2. Currencies
• 36.3. Historic And Forecast Inflation Rates
• 36.4. Research Inquiries
• 36.5. The Business Research Company
• 36.6. Copyright And Disclaimer