베이커리 가공 장비 시장 : 유형별(오븐, 프루퍼, 몰더, 시터, 디바이더, 라운더, 데포지터, 도우 믹서), 용도별(빵, 비스킷 및 쿠키, 케이크 및 페이스트리, 피자 크러스트, 도넛, 와플) - 세계 예측(-2030년)

Bakery Processing Equipment Market by Type (Ovens, Proofers, Molders, Sheeters, Dividers, Rounders, Depositors, Dough Mixers), Application (Bread, Biscuits & Cookies, Cakes & Pastries, Pizza Crusts, Doughnuts, Waffles)-Global Forecast to 2030

According to a new market research report titled, 'Bakery Processing Equipment Market by Type (Ovens, Proofers, Molders, Sheeters, Dividers, Rounders, Depositors, Dough Mixers), Application (Bread, Biscuits & Cookies, Cakes & Pastries, Pizza Crusts, Doughnuts, Waffles)-Global Forecast to 2030,' published by Meticulous Research(R), the bakery processing equipment market is projected to reach $14.52 billion by 2030, at a CAGR of over 5.5% from 2024 to 2030. The report provides an in-depth analysis of the bakery processing equipment market across five major geographies, current market trends, size, and recent developments, and the forecast for 2030.

Succeeding extensive secondary and primary research and an in-depth analysis of the market scenario, the report conducts the impact analysis of the key industry drivers, restraints, opportunities, and challenges.

The growth of the bakery processing equipment market is primarily driven by the rising demand for bakery products, advancements in manufacturing processes & technologies, heightened focus by manufacturers on reducing production costs, and changing consumers tastes & preferences. However, the high cost of equipment may restrain the growth of this market to some extent.

Furthermore, the expanding markets in Asia, Latin America, and Africa are expected to provide significant growth opportunities for players operating in this market. On the other hand, the lack of a trained labor force is the major challenge impacting the growth of the bakery processing equipment market.

Key Players

The key players operating in the bakery processing equipment market are GEA Group Aktiengesellschaft (Germany), Ali Group S.r.l. a Socio Unico (Italy), Heat and Control, Inc. (U.S.), The Middleby Corporation (U.S.), John Bean Technologies Corporation (U.S.), Baker Perkins Limited (U.K.), Rheon Automatic Machinery Co. Ltd. (Japan), Sinmag Equipment Corporation (Taiwan), Allied Bakery Equipment (U.S.), Gemini Bakery Equipment Company (U.S.), ANKO Food Machine Co., Ltd. (Taiwan), Markel Ventures Inc. (U.S.), KONIG Deutschland GmbH (Germany), WP Bakery Group (Germany), and GBT GmbH (Germany).

Based on type, the bakery processing equipment market is segmented into ovens & proofers, dough mixers, molders & sheeters, dividers & rounders, depositors, and other bakery processing equipment. In 2024, the ovens & proofers segment is expected to account for the largest share of the bakery processing equipment market. The large market share of this segment is attributed to the advancements in oven heating technologies and baking processes, coupled with the availability of new varieties of ovens at affordable prices.

Based on application, the bakery processing equipment market is segmented into bread, biscuits & cookies, cakes & pastries, pizza crusts, doughnuts, waffles, and other applications. In 2024, the bread segment is expected to account for the largest share of the bakery processing equipment market. The large market share of this segment is attributed to the rising consumer preference for convenience foods, the growing popularity of specialty frozen bread products, and the rising preference for healthy breads, such as gluten-free breads. In addition, the high demand for bread in the erstwhile traditional economies, such as China and India, is expected to boost the market during the forecast period.

The pizza crusts segment is also expected to witness significant growth during the forecast period. The rapid growth of this segment is mainly driven by the shift in lifestyle and dietary preferences, with an increasing inclination toward convenience and fast foods. In response to this demand, pizza companies are consistently innovating and introducing new pizzas with healthier ingredients, thereby driving the need for associated processing equipment.

Based on geography, in 2024, Asia-Pacific is expected to account for the largest share of the bakery processing equipment market. Asia-Pacific's significant market share is attributed to various factors, including the increasing demand for bakery products manufacturing equipment, a thriving bakery industry, rapid industrialization, and initiatives by governments aimed at supporting the food processing sector.

Moreover, the market in Asia-Pacific is projected to register the highest CAGR during the forecast period. The growth in this regional market is attributed to factors such as the growing middle class with high purchasing power and technological advancements in bakery processing equipment. In 2024, China is expected to account for the largest share of the bakery processing equipment market in Asia-Pacific, primarily due to a large population base, the high demand for convenience and ready-to-eat products, cost-effective manufacturing operations, and low labor costs in the country.

Key Questions Answered in the Report:

• Which are the high-growth market segments in terms of type, application, and geography?
• What is the historical market size for bakery processing equipment across the globe?
• What are the market forecasts and estimates for the period 2024-2030?
• What are the major drivers, restraints, opportunities, and challenges in the bakery processing equipment market?
• Who are the major players in the market, and what are their market shares?
• Who are the major players in various countries, and what are their market shares?
• How is the competitive landscape for the bakery processing equipment market?
• What are the different strategies adopted by the major players in the bakery processing equipment market?
• What are the key geographic trends, and which are the high-growth countries?
• Who are the local emerging players in the bakery processing equipment market, and how do they compete with other players?

Scope of the Report:

Bakery Processing Equipment Market Assessment-by Type

• Ovens & Proofers
• Dough Mixers
• Molders & Sheeters
• Dividers & Rounders
• Depositors
• Other Bakery Processing Equipment

Bakery Processing Equipment Market Assessment-by Application

• Bread
• Biscuits & Cookies
• Cakes & Pastries
• Pizza Crusts
• Doughnuts
• Waffles
• Other Applications

Bakery Processing Equipment Market Assessment-by Geography

• North America
  • U.S.
  • Canada
• Europe
  • Germany
  • France
  • Italy
  • U.K.
  • Spain
  • Netherlands
  • Rest of Europe
• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
  • Rest of Asia-Pacific
• Latin America
  • Brazil
  • Mexico
  • Argentina
  • Rest of Latin America
• Middle East & Africa

TABLE OF CONTENTS

1. Introduction

• 1.1. Market Definition & Scope
• 1.2. Market Ecosystem
• 1.3. Currency
• 1.4. Key Stakeholders

2. Research Methodology

• 2.1. Research Process
• 2.2. Process of Data Collection & Validation
  • 2.2.1. Secondary Research
  • 2.2.2. Primary Research/Interviews with Key Opinion Leaders of the Industry
• 2.3. Market Sizing and Forecast
  • 2.3.1. Market Size Estimation Approach
    • 2.3.1.1. Bottom-up Approach
    • 2.3.1.2. Top-down Approach
  • 2.3.2. Growth Forecast Approach
• 2.4. Assumptions for the Study

3. Executive Summary

• 3.1. Overview
• 3.2. Segment Analysis
  • 3.2.1. Bakery Processing Equipment Market Analysis: by Type
  • 3.2.2. Bakery Processing Equipment Market Analysis: by Application
• 3.3. Regional Analysis
• 3.4. Market Competitors

4. Market Insights

• 4.1. Overview
• 4.2. Factors Affecting Market Growth
  • 4.2.1. Increasing Demand for Bakery Products
  • 4.2.2. Advancements in Manufacturing Processes & Technologies
  • 4.2.3. Manufacturers Heightened Focus on Reducing Production Costs
  • 4.2.4. Consumers' Changing Tastes & Preferences
  • 4.2.5. High Cost of Equipment Due to High Production Expenses of Bakery Products
  • 4.2.6. Growing markets in Asia, Latin America, and Africa
  • 4.2.7. Lack of Trained Labor Force
• 4.3. Regulatory Analysis
• 4.4. Value Chain Analysis
• 4.5. Porter's Five Forces Analysis
  • 4.5.1. Bargaining Power of Suppliers
  • 4.5.2. Bargaining Power of Buyers
  • 4.5.3. Threat of Substitutes
  • 4.5.4. Threat of New Entrants
  • 4.5.5. Degree of Competition
• 4.6. Pricing Analysis

5. Global Bakery Processing Equipment Market Assessment-by Type

• 5.1. Overview
• 5.2. Ovens & Proofers
• 5.3. Dough Mixers
• 5.4. Molders & Sheeters
• 5.5. Dividers & Rounders
• 5.6. Depositors
• 5.7. Other Bakery Processing Equipment

6. Global Bakery Processing Equipment Market Assessment-by Application

• 6.1. Overview
• 6.2. Bread
• 6.3. Biscuits & Cookies
• 6.4. Cakes & Pastries
• 6.5. Pizza Crusts
• 6.6. Doughnuts
• 6.7. Waffles
• 6.8. Other Applications

7. Bakery Processing Equipment Market Assessment-by Geography

• 7.1. Overview
• 7.2. North America
  • 7.2.1. U.S.
  • 7.2.2. Canada
• 7.3. Europe
  • 7.3.1. Germany
  • 7.3.2. France
  • 7.3.3. Italy
  • 7.3.4. U.K.
  • 7.3.5. Spain
  • 7.3.6. Netherlands
  • 7.3.7. Rest of Europe (RoE)
• 7.4. Asia-Pacific
  • 7.4.1. China
  • 7.4.2. India
  • 7.4.3. Japan
  • 7.4.4. Australia
  • 7.4.5. South Korea
  • 7.4.6. Rest of Asia-Pacific (RoAPAC)
• 7.5. Latin America
  • 7.5.1. Brazil
  • 7.5.2. Mexico
  • 7.5.3. Argentina
  • 7.5.4. Rest of Latin America (RoLATAM)
• 7.6. Middle East & Africa

8. Competitive Landscape

• 8.1. Introduction
• 8.2. Key Growth Strategies
• 8.3. Competitive Benchmarking
• 8.4. Competitive Dashboard
  • 8.4.1. Industry Leaders
  • 8.4.2. Market Differentiators
  • 8.4.3. Vanguards
  • 8.4.4. Contemporary Stalwarts
• 8.5. Market Shares/Market Ranking Analysis of Key Players (2022)

9. Company Profiles (Business Overview, Financial Overview, SWOT Analysis of Top 5 Companies, Product Portfolio, Strategic Developments)

• 9.1. GEA Group Aktiengesellschaft
• 9.2. Ali Group S.r.l. a Socio Unico
• 9.3. Heat and Control, Inc.
• 9.4. The Middleby Corporation
• 9.5. John Bean Technologies Corporation
• 9.6. Baker Perkins Limited
• 9.7. Rheon Automatic Machinery Co. Ltd.
• 9.8. Sinmag Equipment Corporation
• 9.9. Allied Bakery Equipment
• 9.10. Gemini Bakery Equipment Company
• 9.11. ANKO Food Machine Co., Ltd.
• 9.12. Markel Ventures Inc.
• 9.13. KONIG Deutschland GmbH
• 9.14. WP Bakery Group
• 9.15. GBT GmbH

10. Appendix

• 10.1. Available Customization
• 10.2. Related Reports