세계의 정밀 발효 성분 시장 : 성분 유형, 미생물, 용도, 최종사용자, 사업 규모, 유통 채널, 지역별 기회 및 예측(2016-2030년)

Global precision fermentation ingredients market size was valued at USD 3.1 billion in 2022, expected to reach USD 34.8 billion in 2030, with a CAGR of 35.3% for the forecast period between 2023 and 2030. The global precision fermentation ingredients market is dynamic and rapidly expanding due to factors such as the increasing demand for sustainable and alternative protein sources to produce protein-rich ingredients with reduced environmental impact. The shift aligns with the growing consumer preference for plant and cell-based products, prompting the exploration of microbial-derived ones to replace traditional animal-derived components. Biotechnology and synthetic biology advancements have paved the way for precision fermentation to engineer microorganisms for tailored ingredient production, including flavors, fragrances, enzymes, and vitamins. The technology's resource efficiency, customization capabilities, and cost-effectiveness further fuel its adoption across diverse industries.

Regulatory support and safety approvals provide the necessary framework for market growth. Continuous investment in precision fermentation companies fosters innovation and develops novel ingredients and applications. As health and nutrition trends gain momentum, precision fermentation responds with bioactive components and functional ingredients, meeting consumer demands for holistic well-being. The global precision fermentation ingredients market is addressing current market needs and ushering to a new era of sustainable, customizable, and innovative ingredient production. For example, in early 2023, a consortium of nine worldwide leaders in precision fermentation has collaboratively launched the precision fermentation alliance. The novel coalition aims to advocate and endorse precision fermentation as a reliable strategy for cultivating a food system that is both resilient and sustainable.

For example, on March 7, 2023, Triton Algae Innovations, a forward-thinking food startup based in San Diego, unveiled an innovative consumer packaged goods (CPG) offering. The new product is an Asian-style dumpling filled with cabbage, onion, and a pork alternative. Branded as "Too Good To Be" (TGTB), this dumpling marks Triton Algae Innovations' entry into the market. The official launch was scheduled for the annual Natural Products Expo West Trade Show.

Advancements in Biotechnology and Synthetic Biology

Biotechnology and synthetic biology advancements have propelled the global precision fermentation ingredients market to newer heights in food production. Integrating the innovative disciplines has enabled precise engineering of microorganisms, fostering the creation of specialized ingredients with unparalleled control and efficiency. Precision fermentation can yield diverse food components, from proteins and enzymes to flavors and nutritional additives, by designing microbial hosts to express desired traits and perform specific functions. This level of customization aligns with evolving consumer demands for sustainable, healthy, and ethically sourced products. As biotechnology and synthetic biology continue to evolve, they fuel innovation in the precision fermentation field, driving the development of novel food ingredients that cater to the dynamic landscape of modern dietary preferences.

For instance, in 2023, many firms have emerged in recent times, focusing on creating milk proteins via yeast or fungi. Perfect Day, a dairy company based in California, is a participant in the unique landscape. These companies have successfully brought their products, frequently labelled as "animal-free" to retail shelves, manifesting as yogurt, cheese, and ice cream. This flourishing sector, referred to as "precision fermentation," boasts its own industry association, with major players in food industry such as Nestle, Starbucks, and General Mills joining the ranks as clients.

Increasing Demand for Fermented Ingredients in Cosmetics and Personal Care

The global precision fermentation ingredients market is experiencing a surge in demand for fermented ingredients in the cosmetics and personal care sectors. Precision fermentation technology has opened avenues for producing bioactive compounds, enzymes, and specialty ingredients used in skincare, haircare, and other personal care products. The process allows for the controlled production of beneficial components that offer enhanced efficacy and bioavailability. As consumers increasingly seek natural and sustainable alternatives, precision fermentation meets these expectations by providing innovative, cruelty-free, and eco-friendly ingredients that align with the clean beauty movement.

The trend underscores the technology's versatile application in creating high-performance, bioactive formulations that cater to evolving preferences for safe and efficacious cosmetic solutions. For example, Geltor has unveiled Caviance, a remarkable achievement that seamlessly blends luxury, sustainability, and innovative scientific innovation. The novel polypeptide capitalizes on the distinctive attributes of type II sturgeon collagen, offering a range of advantages for both skin rejuvenation and calming effects. Notably, Caviance is a product of precision fermentation, boasting certifications for being vegan, cruelty-free, Halal, and non-GMO.

Growing Adoption of Vegan and Meat-Free Lifestyles

The growing adoption of vegan and meat-free lifestyles has emerged as a significant driver for the global precision fermentation ingredients market. As more consumers embrace plant-based diets and seek alternatives to traditional animal-derived products, the demand for precision fermentation-derived ingredients has surged. This shift aligns with the market's capacity to produce sustainable and protein-rich components that mimic animal-based products' texture, taste, and nutritional profiles.

Precision fermentation's versatility in creating a range of ingredients, such as proteins, flavors, and functional additives, positions it as a pivotal player in catering to the evolving preferences of health-conscious and environmentally aware consumers, thereby fostering innovation and growth in the market. For example, Impossible indulgent burger patties made from plants has a taste and luxury alike top-quality beef. Perfect for special moments where excellence, flavor, and indulgence matter. Surprisingly, 82% of their consumers found that the products matched or exceeded the taste of traditional ground beef.

Impact of COVID-19

The pandemic had a multifaceted impact on the global precision fermentation ingredients market. While disruptions in supply chains and temporary closures of production facilities initially hampered operations, the crisis underscored the need for resilient and sustainable ingredient sourcing. As consumer preferences shifted towards health and wellness, the market witnessed increased demand for precision fermentation-derived functional and nutritional ingredients. Additionally, the pandemic highlighted the importance of reducing reliance on traditional agriculture and animal-based production, driving interest in alternative protein sources, and accelerating the adoption of precision fermentation technologies. Despite short-term challenges, the pandemic ultimately reinforced the market's trajectory towards innovation, sustainability, and the integration of advanced biotechnologies.

Impact of Russia-Ukraine War

The Russia-Ukraine war had significant geopolitical uncertainties that potentially has impacted the global precision fermentation ingredients market. Disruptions in trade routes, supply chain interruptions, and geopolitical tensions led to challenges in sourcing key raw materials and exporting finished products. Fluctuating the region's currency values and economic instability affecting market dynamics and consumer purchasing power. The conflict's broader implications for global trade and political stability influenced investor confidence and business decisions, potentially slowing down investments and innovation in the precision fermentation sector. To mitigate these potential effects, industry stakeholders needed to diversify supply chains, explore new markets, and closely monitor geopolitical developments to ensure the continued growth and stability of the market.

Key Player Landscape and Outlook

A mix of established companies and emerging innovators characterize the landscape of key players in the global precision fermentation ingredients market. Established industry leaders have successfully scaled precision fermentation processes and contributed significantly to the market growth. These players often possess a diverse portfolio of precision fermentation-derived ingredients, catering to food, cosmetics, healthcare, etc. Meanwhile, startups and smaller enterprises are introducing fresh perspectives, driving innovation through novel applications and ingredients. The market is optimistic, fueled by the increasing demand for sustainable and customized ingredients. Collaboration between established giants and agile startups is expected to foster a dynamic ecosystem that propels the advancement of precision fermentation technologies and their integration into mainstream product development.

For instance, in 2023, Cauldron successfully garnered USD 6.98 million from local and global investors. The funding aims to facilitate the enlargement of their current pilot plant, establishing a nationwide production network, and form a team comprising leading precision fermentation experts on a global scale.

For instance, in 2023, Novozymes and Arla Foods Ingredients have united their efforts to leverage the capabilities of precision fermentation. These two prominent figures in biotechnology and nutrition have forged a collaborative partnership to advance the development of sophisticated protein ingredients.

Table of Contents

1. Research Methodology

2. Project Scope & Definitions

3. Impact of COVID-19 on Global Precision Fermentation Ingredients Market

4. Impact of Russia-Ukraine War

5. Executive Summary

6. Voice of Customer

• 6.1. Quality and Performance
• 6.2. Health and Nutrition
• 6.3. Sustainability and Environmental Impact
• 6.4. Clean Label and Transparency
• 6.5. Cost and Value
• 6.6. Regulatory Approval and Safety
• 6.7. Innovation and Uniqueness
• 6.8. Consumer Perception and Awareness
• 6.9. Compatibility with Applications
• 6.10. Ease of Integration
• 6.11. Supply Chain and Availability
• 6.12. Brand Reputation and Trust
• 6.13. Market Trends and Influences

7. Global Precision Fermentation Ingredients Market Outlook, 2016-2030F

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
  • 7.1.2. By Volume
• 7.2. By Ingredient Type
  • 7.2.1. Proteins
  • 7.2.2. Enzymes
  • 7.2.3. Flavor & Fragrance Compounds
• 7.3. By Microbes
  • 7.3.1. Yeast
  • 7.3.2. Algae
  • 7.3.3. Bacteria
  • 7.3.4. Others
• 7.4. By Application
  • 7.4.1. Meat & Seafood
  • 7.4.2. Dairy Alternatives
  • 7.4.3. Egg Alternatives
  • 7.4.4. Others
• 7.5. By End-user
  • 7.5.1. Food Industry
  • 7.5.2. Healthcare & Pharmaceuticals
  • 7.5.3. Personal Care & Cosmetics Industry
• 7.6. By Size of Business
  • 7.6.1. Small & Medium Enterprises (SMEs)
  • 7.6.2. Large Enterprises
• 7.7. Distribution Channel
  • 7.7.1. Direct to Manufacturers
  • 7.7.2. Retail & Consumer Channels
• 7.8. By Region
  • 7.8.1. North America
  • 7.8.2. Europe
  • 7.8.3. South America
  • 7.8.4. Asia-Pacific
  • 7.8.5. Middle East and Africa
• 7.9. By Company Market Share (%), 2022

8. Global Precision Fermentation Ingredients Market Outlook, By Region, 2016-2030F

• 8.1. North America*
  • 8.1.1. Market Size & Forecast
    • 8.1.1.1. By Value
    • 8.1.1.2. By Volume
  • 8.1.2. By Ingredient Type
    • 8.1.2.1. Proteins
    • 8.1.2.2. Enzymes
    • 8.1.2.3. Flavor & Fragrance Compounds
  • 8.1.3. By Microbes
    • 8.1.3.1. Yeast
    • 8.1.3.2. Algae
    • 8.1.3.3. Bacteria
    • 8.1.3.4. Others
  • 8.1.4. By Application
    • 8.1.4.1. Meat & Seafood
    • 8.1.4.2. Dairy Alternatives
    • 8.1.4.3. Egg Alternatives
    • 8.1.4.4. Others
  • 8.1.5. By End-user
    • 8.1.5.1. Food Industry
    • 8.1.5.2. Healthcare & Pharmaceuticals
    • 8.1.5.3. Personal Care & Cosmetics Industry
  • 8.1.6. By Size of Business
    • 8.1.6.1. Small & Medium Enterprises (SMEs)
    • 8.1.6.2. Large Enterprises
  • 8.1.7. Distribution Channel
    • 8.1.7.1. Direct to Manufacturers
    • 8.1.7.2. Retail & Consumer Channels
  • 8.1.8. United States*
    • 8.1.8.1. Market Size & Forecast
    • 8.1.8.1.1. By Value
    • 8.1.8.1.2. By Volume
    • 8.1.8.2. By Ingredient Type
    • 8.1.8.2.1. Proteins
    • 8.1.8.2.2. Enzymes
    • 8.1.8.2.3. Flavor & Fragrance Compounds
    • 8.1.8.3. By Microbes
    • 8.1.8.3.1. Yeast
    • 8.1.8.3.2. Algae
    • 8.1.8.3.3. Bacteria
    • 8.1.8.3.4. Others
    • 8.1.8.4. By Application
    • 8.1.8.4.1. Meat & Seafood
    • 8.1.8.4.2. Dairy Alternatives
    • 8.1.8.4.3. Egg Alternatives
    • 8.1.8.4.4. Others
    • 8.1.8.5. By End-user
    • 8.1.8.5.1. Food Industry
    • 8.1.8.5.2. Healthcare & Pharmaceuticals
    • 8.1.8.5.3. Personal Care & Cosmetics Industry
    • 8.1.8.6. By Size of Business
    • 8.1.8.6.1. Small & Medium Enterprises (SMEs)
    • 8.1.8.6.2. Large Enterprises
    • 8.1.8.7. Distribution Channel
    • 8.1.8.7.1. Direct to Manufacturers
    • 8.1.8.7.2. Retail & Consumer Channels
  • 8.1.9. Canada
  • 8.1.10. Mexico

All segments will be provided for all regions and countries covered:

• 8.2. Europe
  • 8.2.1. Germany
  • 8.2.2. France
  • 8.2.3. Italy
  • 8.2.4. United Kingdom
  • 8.2.5. Russia
  • 8.2.6. Netherlands
  • 8.2.7. Spain
  • 8.2.8. Turkey
  • 8.2.9. Poland
• 8.3. South America
  • 8.3.1. Brazil
  • 8.3.2. Argentina
• 8.4. Asia-Pacific
  • 8.4.1. India
  • 8.4.2. China
  • 8.4.3. Japan
  • 8.4.4. Australia
  • 8.4.5. Vietnam
  • 8.4.6. South Korea
  • 8.4.7. Indonesia
  • 8.4.8. Philippines
• 8.5. Middle East & Africa
  • 8.5.1. Saudi Arabia
  • 8.5.2. UAE
  • 8.5.3. South Africa

9. Market Mapping, 2022

• 9.1. By Ingredient Type
• 9.2. By Microbes
• 9.3. By Application
• 9.4. By End-user
• 9.5. By Size of Business
• 9.6. Distribution Channel

10. Macro Environment and Industry Structure

• 10.1. Supply Demand Analysis
• 10.2. Import Export Analysis
• 10.3. Value Chain Analysis
• 10.4. PESTEL Analysis
  • 10.4.1. Political Factors
  • 10.4.2. Economic System
  • 10.4.3. Social Implications
  • 10.4.4. Technological Advancements
  • 10.4.5. Environmental Impacts
  • 10.4.6. Legal Compliances and Regulatory Policies (Statutory Bodies Included)
• 10.5. Porter's Five Forces Analysis
  • 10.5.1. Supplier Power
  • 10.5.2. Buyer Power
  • 10.5.3. Substitution Threat
  • 10.5.4. Threat from New Entrant
  • 10.5.5. Competitive Rivalry

11. Market Dynamics

• 11.1. Growth Drivers
• 11.2. Growth Inhibitors (Challenges and Restraints)

12. Key Players Landscape

• 12.1. Competition Matrix of Top Five Market Leaders
• 12.2. Market Revenue Analysis of Top Five Market Leaders (in %, 2022)
• 12.3. Mergers and Acquisitions/Joint Ventures (If Applicable)
• 12.4. SWOT Analysis (For Five Market Players)
• 12.5. Patent Analysis (If Applicable)

13. Pricing Analysis

14. Case Studies

15. Key Players Outlook

• 15.1. Lonza Group AG.
  • 15.1.1. Company Details
  • 15.1.2. Key Management Personnel
  • 15.1.3. Products & Services
  • 15.1.4. Financials (As reported)
  • 15.1.5. Key Market Focus & Geographical Presence
  • 15.1.6. Recent Developments
• 15.2. Ajinomoto Co Inc.
• 15.3. BASF SE
• 15.4. Cargill Inc
• 15.5. Associated British Foods plc
• 15.6. GELTOR
• 15.7. Change Foods
• 15.8. Remilk Ltd.
• 15.9. Melt&Marble.
• 15.10. Impossible Foods Inc
• 15.11. Mycorena, Myco Technology
• 15.12. Triton Algae Innovations

Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.

16. Strategic Recommendations

17. About Us & Disclaimer