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시장보고서
상품코드
1614911
초콜릿 시장 규모, 점유율, 성장 분석 : 제품별, 유통 채널별, 지역별 - 산업 예측(2024-2031년)Chocolate Market Size, Share, Growth Analysis, By Product (Traditional, Artificial), By Distribution Channel (Supermarket & Hypermarket), By Region - Industry Forecast 2024-2031 |
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세계의 초콜릿 세계 시장 규모는 2022년에 1,166억 달러로 평가되며, 2023년 1,220억 5,000만 달러에서 2031년에는 1,735억 7,000만 달러로 성장하며, 예측 기간(2024-2031년)의 CAGR은 4.5%로 성장할 전망입니다.
세계의 초콜릿 시장은 소비자의 건강 지향과 환경 인식이 높아지면서 유기농, 비건, 무설탕, 무글루텐 옵션에 대한 수요가 증가함에 따라 큰 성장 동력이 되고 있습니다. 계절적 동향도 중요한 역할을 하고 있으며, 린츠 테디(Lindt Teddy)와 같은 인기 상품으로 대표되는 프리미엄 초콜릿은 부활절과 크리스마스와 같은 명절에 매출이 증가합니다. 음료 및 식품 산업의 확장은 이 시장을 더욱 촉진하고 있으며, 다양한 맛과 충전재를 특징으로 하는 성형 초콜릿에 대한 소비자의 선호도도 높아지고 있습니다. 이 외에도 혈액순환 촉진, 뇌 기능 개선, 혈압 강하, 심장병 위험 감소 등 다크 초콜릿과 관련된 건강상의 이점에 대한 일반 소비자의 인식이 높아지면서 이 분야에 대한 관심과 판매가 지속적으로 증가하고 있습니다.
Global Chocolate Market size was valued at USD 116.6 billion in 2022 and is poised to grow from USD 122.05 billion in 2023 to USD 173.57 billion by 2031, growing at a CAGR of 4.5% during the forecast period (2024-2031).
The global chocolate market is experiencing significant growth driven by the rising demand for organic, vegan, sugar-free, and gluten-free options as consumers become more health-conscious and environmentally aware. Seasonal trends also play a crucial role, with premium chocolates witnessing heightened sales during holidays like Easter and Christmas, exemplified by popular products such as Lindt Teddy. The food and beverage industry's expansion further fuels this market, as does the increasing consumer preference for molded chocolates that feature a variety of flavors and fillings. Additionally, growing public awareness of the health benefits associated with dark chocolate-including improved circulation, brain function, lower blood pressure, and reduced heart disease risk-continues to drive interest and sales in this sector.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Chocolate market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Chocolate Market Segmental Analysis
Global Chocolate Market is segmented by Product, by Distribution Channel, and by Region. Based on Product, the market is segmented into Traditional (Dark, Milk, White), Artificial. Based on Distribution Channel, the market is segmented into Supermarket & Hypermarket, Convenience Store, Online. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Chocolate Market
The global chocolate market is experiencing significant growth, driven by a shift in consumer attitudes towards chocolate consumption. Increasing awareness of the health benefits associated with chocolate, including its positive effects on mood and cardiovascular health, has contributed to rising demand. Moreover, the popularity of dark and gourmet chocolates has further fueled market expansion. The introduction of innovative products featuring natural and organic ingredients has attracted a more health-conscious consumer base, encouraging repeat purchases. As more individuals embrace these beneficial aspects of chocolate, the market is expected to continue its upward trajectory in response to evolving consumer preferences.
Restraints in the Global Chocolate Market
The global chocolate market faces significant challenges stemming from climate change, which adversely affects chocolate production. The cultivation of cocoa, essential for chocolate, relies on specific environmental conditions typically found in hot and humid regions near the equator, primarily around 20 degrees latitude. Cocoa trees, specifically the "Theobroma cacao," thrive in areas such as the Amazon and Orinoco river basins in South America. To ensure consistent chocolate production, it is crucial to maintain moderate rainfall and optimal humidity levels. Without these conditions, the viability of cocoa farming diminishes, posing a threat to the chocolate industry as a whole.
Market Trends of the Global Chocolate Market
In recent years, the global chocolate market has witnessed a notable trend towards box chocolates, particularly within the high-end and super high-end segments. This shift reflects a growing consumer preference for premium offerings that emphasize quality, craftsmanship, and unique flavor profiles. Furthermore, the scope for chocolate consumption remains vast, especially in emerging markets where a rising middle class seeks indulgent experiences. As a result, brands are increasingly focusing on artisanal and luxurious packaging to attract discerning customers. This growing emphasis on high-quality, well-packaged chocolates positions the market for sustained growth, catering to both traditional and evolving consumer preferences.