![]() |
½ÃÀ庸°í¼
»óǰÄÚµå
1603751
À¯Á¦Ç°¿ë ¹«±Õ Æ÷Àå ½ÃÀå ¿¹Ãø(-2030³â) : Á¦Ç° À¯Çüº°, Àç·áº°, ±â¼úº°, ¿ëµµº°, Áö¿ªº° ¼¼°è ºÐ¼®Dairy Aseptic Packaging Market Forecasts to 2030 - Global Analysis By Product Type, Material, Technology, Application and by Geography |
Stratistics MRC¿¡ µû¸£¸é ¼¼°èÀÇ À¯Á¦Ç°¿ë ¹«±Õ Æ÷Àå ½ÃÀåÀº 2024³â¿¡ 115¾ï 8,000¸¸ ´Þ·¯¸¦ Â÷ÁöÇÏ¸ç ¿¹Ãø ±â°£ Áß CAGR 5.04%·Î ¼ºÀåÇϸç, 2030³â¿¡´Â 155¾ï 6,000¸¸ ´Þ·¯¿¡ ´ÞÇÒ Àü¸ÁÀÔ´Ï´Ù.
¿ìÀ¯, ¿ä±¸¸£Æ®, Å©¸² µî À¯Á¦Ç°ÀÇ ¸À, ǰÁú, ¿µ¾ç°¡´Â ÀÌ·± À¯ÇüÀÇ Æ÷ÀåÀ» ÅëÇØ À¯ÁöµË´Ï´Ù. ÀÌ Æ÷Àå¿¡´Â Á¤±³ÇÑ »ì±Õ ¹× ¹ÐºÀ ±â¼úÀÌ »ç¿ëµÇ¸ç ¹Ì»ý¹°ÀÇ ¹ø½ÄÀ» ¾ïÁ¦Çϱâ À§ÇØ ´ÙÃþ Àç·á°¡ ÀÚÁÖ »ç¿ëµË´Ï´Ù.
FAO(À¯¿£½Ä·®³ó¾÷±â±¸)¿¡ µû¸£¸é ¼¼°è ¿ìÀ¯ »ý»ê·®Àº ÇâÈÄ 10³â°£ ¸Å³â 1.4%¾¿ Áõ°¡ÇÒ °ÍÀ¸·Î ¿¹»óµÇ¸ç, Á¦Ç°ÀÇ Ç°ÁúÀ» À¯ÁöÇϰí À¯Åë±âÇÑÀ» ¿¬ÀåÇÒ ¼ö ÀÖ´Â È¿À²ÀûÀÎ Æ÷Àå ¼Ö·ç¼Ç¿¡ ´ëÇÑ ¼ö¿ä°¡ Áõ°¡Çϰí ÀÖ½À´Ï´Ù.
À¯Åë±âÇÑ ¿¬Àå¿¡ ´ëÇÑ ´ÏÁî Áõ°¡
³ÃÀå ¾øÀÌ º¸°üÇÒ ¼ö ÀÖ´Â À¯Á¦Ç°Àº ¼ÒºñÀÚµé »çÀÌ¿¡¼ Á¡Á¡ ´õ Àα⸦ ²ø°í ÀÖ½À´Ï´Ù. ÀÌ·¯ÇÑ ¿ä±¸¸¦ ÃæÁ·½ÃŰ´Â Áß¿äÇÑ ¿ä¼Ò´Â ¹«±Õ Æ÷ÀåÀÔ´Ï´Ù. ¿ìÀ¯, Å©¸², ¿ä±¸¸£Æ®¿Í °°Àº Á¦Ç°Àº ¹«±Õ ±â¼úÀ» ÅëÇØ Á¦Ç°°ú Æ÷ÀåÀ» »ì±ÕÇÏ°í ¹Ì»ý¹° ¿À¿°À» Á¦°ÅÇÏ¿© ¸î ´Þ µ¿¾È ¾ÈÀüÇÏ°í ½Å¼±ÇÏ°Ô º¸°üÇÒ ¼ö ÀÖ½À´Ï´Ù. ¶ÇÇÑ ³ÃÀå â°í°¡ ¸¹Áö ¾Ê°Å³ª À¯Åë ¹°·ù°¡ ¾î·Á¿î Áö¿ª¿¡¼´Â ƯÈ÷ À¯¿ëÇÕ´Ï´Ù. Á¦Á¶¾÷üÀÇ °æ¿ì, ǰÁú ÀúÇÏ ¾øÀÌ À¯Åë±âÇÑÀ» ¿¬ÀåÇÒ ¼ö ÀÖÀ¸¸ç, ½Äǰ Æó±â¹°À» ÁÙÀÌ°í °ø±Þ¸Á È¿À²¼ºÀ» ³ôÀÏ ¼ö ÀÖ½À´Ï´Ù.
°í°¡ÀÇ Ãʱâ ÅõÀÚ ºñ¿ë
¹«±Õ Æ÷Àå ½Ã¼³À» ¼³¸³ÇÏ´Â µ¥ µå´Â ³ôÀº Ãʱ⠺ñ¿ëÀº À¯Á¦Ç° ¹«±Õ Æ÷Àå ½ÃÀå¿¡ Å« Àå¾Ö¹°ÀÌ µÇ°í ÀÖ½À´Ï´Ù. Ư¼ö Àç·á, ¸ê±Õ Àåºñ, ÷´Ü ±â°è ±¸ÀÔ ºñ¿ëÀº ±âÁ¸ Æ÷Àå ±â¼úÀ» »ç¿ëÇÏ´Â °æ¿ìº¸´Ù ÈξÀ ´õ ¸¹ÀÌ µì´Ï´Ù. ¶ÇÇÑ ÅõÀÚ È¸¼ö ±â°£ÀÌ ±æ¾îÁ® ÀáÀçÀû ÅõÀÚÀÚµéÀÇ ÁøÀÔÀ» ¾ïÁ¦ÇÒ ¼ö ÀÖÀ¸¸ç, ÀÌ·¯ÇÑ °æÁ¦Àû ºÎ´ãÀº ƯÈ÷ ÀÚº»·ÂÀÌ ºÎÁ·ÇÑ Áß¼Ò±â¾÷(SME)ÀÇ °æ¿ì ´õ¿í Å« ¾î·Á¿òÀ¸·Î ÀÛ¿ëÇÒ ¼ö ÀÖ½À´Ï´Ù.
½Äǰ ¾ÈÀü¿¡ ´ëÇÑ °ü½É Áõ°¡
½Äǰ ¾ÈÀü°ú ǰÁú¿¡ ´ëÇÑ ¼ÒºñÀÚÀÇ ÀνÄÀÌ ³ô¾ÆÁü¿¡ µû¶ó ¹«±Õ Æ÷ÀåÀº Á¦Ç°ÀÇ ¹«°á¼ºÀ» À¯ÁöÇÏ´Â µ¥ ÀÖÀ¸¸ç, ¸Å¿ì Áß¿äÇÑ ¿ä¼Ò°¡ µÉ ¼ö ÀÖ½À´Ï´Ù. ¾ö°ÝÇÑ ¾ÈÀü ±ÔÁ¦°¡ ÇÊ¿äÇÑ À¯Á¦Ç°ÀÇ °æ¿ì, ¹«±Õ Æ÷Àå ±â¼úÀº ¿µ¾ç°¡¸¦ À¯ÁöÇÏ¸é¼ À§ÇèÇÑ ¹ÚÅ׸®¾Æ¸¦ È¿À²ÀûÀ¸·Î Á¦°ÅÇÒ ¼ö ÀÖÀ¸¹Ç·Î ÃÖÀûÀÇ ¼±ÅÃÀÔ´Ï´Ù. ¶ÇÇÑ ¸¶ÄÉÆÃ Ä·ÆäÀο¡¼ ¹«±Õ Æ÷Àå Á¦Ç°ÀÇ ¾ÈÀü¼ºÀ» °Á¶ÇÔÀ¸·Î½á ±â¾÷Àº ÀÌ·¯ÇÑ Ãß¼¼¸¦ Ȱ¿ëÇÏ¿© °í°´ÀÇ ½Å·Ú¿Í Ãæ¼ºµµ¸¦ È®º¸ÇÒ ¼ö ÀÖ½À´Ï´Ù.
±ÔÁ¦ ¾Ð·Â°ú ȯ°æ¿¡ ¹ÌÄ¡´Â ¿µÇâ
¹«±Õ Æ÷ÀåÀÌ È¯°æ, ƯÈ÷ ÇÃ¶ó½ºÆ½ Æó±â¹°¿¡ ¹ÌÄ¡´Â ¿µÇâ¿¡ ÀÇÇØ ½ÃÀå ¼ºÀåÀº ½É°¢ÇÑ À§ÇùÀ» ¹Þ°í ÀÖ½À´Ï´Ù. ¹«±Õ Æ÷ÀåÀº À¯Åë±âÇÑÀ» ¿¬ÀåÇÏ°í ¹æºÎÁ¦ÀÇ Çʿ伺À» °¨¼Ò½ÃŰÁö¸¸, ÀçȰ¿ëÀÌ ¾î·Á¿î ´ÙÃþ Àç·á¸¦ ÀÚÁÖ »ç¿ëÇÕ´Ï´Ù. ȯ°æ Ä£ÈÀûÀÎ °üÇà¿¡ ´ëÇÑ ±ÔÁ¦ ¾Ð·Â°ú Áö¼Ó°¡´É¼º¿¡ ´ëÇÑ ¼ÒºñÀÚÀÇ ÀνÄÀÌ ³ô¾ÆÁü¿¡ µû¶ó ±â¾÷Àº ´ë¾ÈÀ» ã¾Æ¾ßÇÏÁö¸¸ ºñ¿ë°ú ½Ã°£ÀÌ ¸¹ÀÌ ¼Ò¿äµË´Ï´Ù. ¶ÇÇÑ º¸´Ù Áö¼Ó°¡´ÉÇÑ ´ë¾ÈÀÌ µîÀåÇÒ °æ¿ì, ÀÌ·¯ÇÑ È¯°æ ¹®Á¦¿¡ ´ëÇÑ ´ëÀÀÀ» ¼ÒȦÈ÷ ÇÒ °æ¿ì ½ÃÀå Á¡À¯À²ÀÌ °¨¼ÒÇÏ°í ¼ÒºñÀڵ鿡°Ô ºÒ¸®ÇÑ Æò°¡¸¦ ¹ÞÀ» ¼ö ÀÖ½À´Ï´Ù.
Æ÷Àå ½Äǰ¿¡ ´ëÇÑ ¼ÒºñÀÚ ¼ö¿ä°¡ Áõ°¡ÇÔ¿¡ µû¶ó COVID-19 ÆÒµ¥¹ÍÀº À¯Á¦Ç° ¹«±Õ Æ÷Àå ½ÃÀå¿¡ Å« ¿µÇâÀ» ¹ÌÃÄ ¼ºÀåÀÇ ±âÆøÁ¦°¡ µÇ¾ú½À´Ï´Ù. »ç¶÷µéÀÌ ¹ÙÀÌ·¯½º¿¡ ´ëÇÑ ³ëÃâÀ» ÁÙÀÌ·Á°í ³ë·ÂÇÏ¸é¼ ³ÃÀå º¸°üÀÌ ÇÊ¿äÇÏÁö ¾ÊÀº UHT ¿ìÀ¯¿Í ¿ä±¸¸£Æ®¿Í °°Àº º¸Á¸ °¡´ÉÇÑ À¯Á¦Ç°ÀÇ ±¸¸Å°¡ Å©°Ô Áõ°¡Çß½À´Ï´Ù. ½Äǰ ¾ÈÀü°ú À§»ýÀÇ Á߿伺Àº ÀÌ·¯ÇÑ ¼ÒºñÀÚ ÇൿÀÇ º¯È·Î ÀÎÇØ Á¦Ç°ÀÇ À¯Åë±âÇÑÀ» ¿¬ÀåÇÏ°í ¿À¿°À» ¹æÁöÇÏ´Â ¹«±Õ Æ÷Àå ¿É¼Ç¿¡ ´ëÇÑ Áö½Ä°ú ¼ö¿ëµµ°¡ ³ô¾ÆÁ³½À´Ï´Ù. ¶ÇÇÑ ÆÒµ¥¹ÍÀº ÃÖ÷´Ü Æ÷Àå ±â¼úÀÇ »ç¿ë°ú Áö¼Ó°¡´É¼º¿¡ ´ëÇÑ °Á¶¿Í °°Àº ±âÁ¸ Ãß¼¼¸¦ °¡¼ÓÈÇß½À´Ï´Ù.
¿¹Ãø ±â°£ Áß Ä«Åæ ºÎ¹®ÀÌ °¡Àå Å« ºñÁßÀ» Â÷ÁöÇÒ Àü¸Á
À¯Á¦Ç° ¹«±Õ Æ÷Àå ½ÃÀå¿¡¼ īſ ºÐ¾ß°¡ °¡Àå Å« Á¡À¯À²À» Â÷ÁöÇϰí ÀÖ½À´Ï´Ù. ¹«±Õ »óÀÚ¸¦ ¸¸µå´Â µ¥ »ç¿ëµÇ´Â ÁÖ¿ä Àç·á´Â ÆÇÁö, ¾ãÀº ÇÃ¶ó½ºÆ½ Ãþ, ¾Ë·ç¹Ì´½ÀÔ´Ï´Ù. ÀÌ·¯ÇÑ Àç·á´Â ¿ì¼öÇÑ À庮 Ư¼ºÀ» °¡Áö°í ÀÖÀ¸¸ç, ³ÃÀå º¸°ü ¾øÀ̵µ À¯Á¦Ç°ÀÇ ½Å¼±µµ¿Í ¿µ¾ç°¡¸¦ À¯ÁöÇÏ´Â µ¥ µµ¿òÀÌ µË´Ï´Ù. ÀÌ Æ÷Àå ¼Ö·ç¼ÇÀº ¿À¿°¿¡ ´ëÇÑ ¾ÈÀü¼ºÀ» À¯ÁöÇÏ¸é¼ À¯Åë±âÇÑÀ» ¿¬ÀåÇÒ ¼ö ÀÖÀ¸¸ç, ¿ìÀ¯, Å©¸², ¿ä±¸¸£Æ®¿Í °°Àº Á¦Ç°¿¡ ƯÈ÷ ÀαⰡ ÀÖ½À´Ï´Ù. ¶ÇÇÑ ¹«±Õ īſ¿¡ ´ëÇÑ ¼ö¿ä´Â ¹Ù·Î ¸ÔÀ» ¼ö ÀÖ´Â À¯Á¦Ç°¿¡ ´ëÇÑ ¼ÒºñÀÚÀÇ ¼±È£µµ°¡ ³ô¾ÆÁö°í ģȯ°æ Æ÷Àå ¿É¼Ç¿¡ ´ëÇÑ °ü½ÉÀÌ ³ô¾ÆÁü¿¡ µû¶ó Áõ°¡Çϰí ÀÖ½À´Ï´Ù.
¿¹Ãø ±â°£ Áß °¡Àå ³ôÀº CAGRÀ» º¸ÀÏ °ÍÀ¸·Î ¿¹»óµÇ´Â ºÐ¾ß´Â ÇÃ¶ó½ºÆ½ ºÎ¹®ÀÔ´Ï´Ù.
À¯Á¦Ç° ¹«±Õ Æ÷Àå ½ÃÀåÀÇ ÇÃ¶ó½ºÆ½ ºÎ¹®Àº ºñ¿ë È¿À²¼º, °æ·®¼º, ´Ù¿ëµµ¼ºÀ¸·Î ÀÎÇØ °¡Àå ³ôÀº CAGR·Î ¼ºÀåÇÒ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù. À¯Á¦Ç°Àº ÇÃ¶ó½ºÆ½ ¼ÒÀçÀÇ ¿ì¼öÇÑ À庮 Ư¼º, ƯÈ÷ ¹«±Õ¿ëÀ¸·Î Á¦ÀÛµÈ ÇÃ¶ó½ºÆ½ ¼ÒÀçÀÇ ÇýÅÃÀ» ´©¸± ¼ö ÀÖÀ¸¸ç, ½À±â¿Í »ê¼Ò¸¦ Â÷´ÜÇÏ°í ³ÃÀ庸°ü ¾øÀ̵µ ´õ ¿À·¡ º¸°üÇÒ ¼ö ÀÖ½À´Ï´Ù. ÇÃ¶ó½ºÆ½ ¹«±Õ Æ÷Àå¿¡ ´ëÇÑ ¼ö¿ä´Â Ãë±Þ°ú º¸°üÀÌ ¿ëÀÌÇÑ Æ÷Àå ¿É¼ÇÀ» ¿øÇÏ´Â ¼ÒºñÀÚ Áõ°¡¿¡ ÈûÀÔÀº ¹Ù Å®´Ï´Ù. ¶ÇÇÑ »ýºÐÇØ¼º ´ëüǰÀÇ °³¹ß°ú ÇÃ¶ó½ºÆ½ ÀçȰ¿ë ±â¼úÀÇ ¹ßÀüÀ¸·Î ÇÃ¶ó½ºÆ½ »ç¿ë°ú °ü·ÃµÈ ȯ°æ ¹®Á¦°¡ ÇØ°áµÇ°í ÀÖÀ¸¸ç, Áö¼Ó°¡´É¼º ¸ñÇ¥¸¦ ´Þ¼ºÇϰíÀÚ ÇÏ´Â Á¦Á¶¾÷üµé¿¡°Ô ¹«±Õ Æ÷ÀåÀç°¡ ¼±È£µÇ°í ÀÖ½À´Ï´Ù.
¾Æ½Ã¾ÆÅÂÆò¾çÀº À¯Á¦Ç° ¹«±Õ Æ÷Àå ½ÃÀå¿¡¼ °¡Àå Å« Á¡À¯À²À» Â÷ÁöÇϰí ÀÖÀ¸¸ç, ƯÈ÷ Áß±¹À̳ª Àεµ¿Í °°Àº ±¹°¡¿¡¼´Â À¯Á¦Ç°¿¡ ´ëÇÑ ¼ö¿ä°¡ Å©°Ô Áõ°¡Çϰí ÀÖ½À´Ï´Ù. °¡Ã³ºÐ ¼Òµæ Áõ°¡¿Í ±Þ¼ÓÇÑ µµ½ÃÈ·Î ÀÎÇØ ¼ÒºñÀÚµéÀÌ À¯Á¦Ç°¿¡ ´õ ¸¹Àº ÁöÃâÀ» ÇÒ ¼ö ÀÖÀ¸¹Ç·Î ÀÌ Áö¿ªÀº 2023³â Àüü ½ÃÀå¿¡¼ ¾à 47%ÀÇ Á¡À¯À²À» Â÷ÁöÇÒ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù. ´Ü¹éÁú, Ä®½·, ÇÁ·Î¹ÙÀÌ¿Àƽ½º ÇÔ·® µî À¯Á¦Ç°ÀÇ ¿µ¾çÇÐÀû ÀÌÁ¡¿¡ ´ëÇÑ Áö½ÄÀÌ Áõ°¡ÇÔ¿¡ µû¶ó ¼Òºñ°¡ ´õ¿í ÃËÁøµÇ°í ÀÖ½À´Ï´Ù. ¶ÇÇÑ ¾Æ½Ã¾ÆÅÂÆò¾çÀº À¯Á¦Ç° »ý»ê¿¡ ÀûÇÕÇÑ ±âÈÄ¿Í ´ë±Ô¸ð ³«³ó ÀÎÇÁ¶ó¸¦ °®Ãß°í ÀÖÀ¸¸ç, ¼öÀÔ ÀÇÁ¸µµ°¡ ³·½À´Ï´Ù.
À¯Á¦Ç° ¹«±Õ Æ÷Àå ½ÃÀåÀº ¿¹Ãø ±â°£ Áß ºÏ¹Ì¿¡¼ °¡Àå ³ôÀº CAGR·Î ¼ºÀåÇÒ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù. ÀÌ·¯ÇÑ ¼ºÀåÀ» °¡¼ÓÇÏ´Â ÁÖ¿ä ¿äÀÎÀº Ãʰí¿Â(UHT) ¿ìÀ¯¿Í °°ÀÌ ¼±¹Ý¿¡ º¸°üÇÒ ¼ö ÀÖ´Â À¯Á¦Ç°¿¡ ´ëÇÑ ¼ÒºñÀÚÀÇ ¼±È£µµ°¡ ³ô±â ¶§¹®À̸ç, ÀÌ´Â ÆíÀǼºÀ» Áß½ÃÇÏ°í ³ÃÀå º¸°üÀÌ ÇÊ¿ä ¾ø´Â ¼ÒºñÀڵ鿡°Ô ¾îÇÊÇÒ ¼ö ÀÖ½À´Ï´Ù. ¶ÇÇÑ ÀÌ Áö¿ªÀº Æ÷Àå ±â¼ú Çõ½ÅÀÇ Áß½ÉÁö·Î ¾Ë·ÁÁ® ÀÖÀ¸¸ç, ±× °á°ú Á¦Ç°ÀÇ ¾ÈÀü¼ºÀ» ³ôÀ̰í À¯Åë±âÇÑÀ» ¿¬ÀåÇÏ´Â ¹«±Õ Æ÷Àå ±â¼úÀÌ ¹ßÀüÇϰí ÀÖ½À´Ï´Ù. ¶ÇÇÑ ±â´É¼º À¯Á¦Ç°¿¡ ´ëÇÑ ¼ö¿ä¸¦ Æ÷ÇÔÇÏ¿© À¯Á¦Ç° ¼·ÃëÀÇ °Ç°»óÀÇ ÀÌÁ¡¿¡ ´ëÇÑ ÀνÄÀÌ ³ô¾ÆÁü¿¡ µû¶ó Á¦Ç°ÀÇ ¹«°á¼ºÀ» À¯ÁöÇÏ´Â È¿À²ÀûÀÎ Æ÷Àå ¼Ö·ç¼Ç¿¡ ´ëÇÑ ¿ä±¸°¡ Áõ°¡Çϰí ÀÖ½À´Ï´Ù.
COVID-19ÀÇ ¿µÇâ
According to Stratistics MRC, the Global Dairy Aseptic Packaging Market is accounted for $11.58 billion in 2024 and is expected to reach $15.56 billion by 2030 growing at a CAGR of 5.04% during the forecast period. Dairy aseptic packaging uses methods and supplies that shield dairy products from contamination so they can be kept for long periods of time without refrigeration, the flavour, quality, and nutritional value of dairy products like milk, yogurt, and cream are preserved by this kind of packaging, which uses sophisticated sterilization and sealing techniques and frequently multi-layered materials to inhibit microbial growth.
According to the Food and Agriculture Organization (FAO), global milk production is forecast to increase by 1.4% annually over the next decade, which drives the demand for efficient packaging solutions to maintain product quality and extend shelf life.
Growing need for extended shelf life
Dairy products that keep well without refrigeration are becoming more and more popular with consumers. A key component of satisfying this requirement is aseptic packaging. Products like milk, cream, and yogurt can stay safe and fresh for months with aseptic techniques, which sterilize the product and the packaging to remove microbial contamination. Additionally, this is especially helpful in areas where there aren't many cold storage facilities or where logistics of distribution are difficult. For manufacturers, a long shelf life without sacrificing quality helps cut down on food waste and boost supply chain effectiveness.
Expensive initial investment costs
The high upfront costs of establishing aseptic packaging facilities pose a significant obstacle to the dairy aseptic packaging market. The cost of purchasing specialized materials, sterilization equipment, and sophisticated machinery is significantly greater than that of using conventional packaging techniques. Furthermore, longer payback periods and a deterrent to potential entrants investing in this technology can result from this financial burden, which can be especially difficult for small and medium-sized businesses (SMEs) that might not have the required capital.
Greater attention to food safety
There is a chance for aseptic packaging to be extremely important in maintaining product integrity as consumer awareness of food safety and quality increases. For dairy products that need strict safety regulations, aseptic packaging techniques are perfect because they efficiently eradicate dangerous bacteria while maintaining nutritional value. Moreover, by highlighting the safety advantages of their aseptically packaged products in marketing campaigns, businesses can take advantage of this trend and win over customers' trust and loyalty.
Regulatory pressures and the effect on the environment
The growth of the market is seriously threatened by the effects of aseptic packaging on the environment, especially with regard to plastic waste. Aseptic packaging increases shelf life and decreases the need for preservatives, but it frequently uses multi-layer materials that are challenging to recycle. Regulatory pressures for eco-friendly practices and growing consumer awareness of sustainability force businesses to look for alternate solutions, which can be expensive and time-consuming. Additionally, when more sustainable options become available, failing to adjust to these environmental concerns could lead to a decline in market share and unfavorable consumer perceptions.
Due to increased consumer demand for packaged food products, the COVID-19 pandemic had a major impact on the dairy aseptic packaging market and served as a growth catalyst. The purchase of shelf-stable dairy products, like UHT milk and yogurt, which do not require refrigeration, increased significantly as people tried to reduce their exposure to the virus. The significance of food safety and hygiene was highlighted by this change in consumer behavior, which increased knowledge of and acceptance of aseptic packaging options that prolong product shelf life and prevent contamination. Furthermore, the pandemic accelerated pre-existing trends, like the use of cutting-edge packaging technologies and a greater emphasis on sustainability.
The Cartons segment is expected to be the largest during the forecast period
The cartons segment holds the largest share in the dairy aseptic packaging market. The main materials used to make aseptic cartons are paperboard, thin layers of plastic, and aluminum. These materials have good barrier qualities that help keep dairy products fresh and nutritious without requiring refrigeration. The ability of this packaging solution to increase shelf life while maintaining contamination safety makes it especially popular for products like milk, cream, and yogurt. Moreover, aseptic carton demand is being driven by expanding consumer preferences for ready-to-eat, convenient dairy products as well as a growing emphasis on environmentally friendly packaging options.
The Plastic segment is expected to have the highest CAGR during the forecast period
Due to its cost-effectiveness, lightweight nature, and versatility, the plastic segment of the dairy aseptic packaging market is anticipated to grow at the highest CAGR. Dairy products benefit from the superior barrier qualities of plastic materials, especially those made for aseptic applications, which shield them from moisture and oxygen and increase their shelf life without refrigeration. The need for plastic aseptic packaging is also being driven by consumers increasing desire for easy-to-handle and store packaging options. Furthermore, the development of biodegradable alternatives and improvements in plastic recycling technologies are resolving environmental issues related to plastic use, making it a desirable option for manufacturers seeking to fulfill sustainability targets.
Due to a sizable and expanding population that raises demand for dairy products, especially in nations like China and India, the Asia-Pacific region commands the largest share of the dairy aseptic packaging market. Due to growing disposable incomes and rapid urbanization, which allow consumers to spend more on dairy products, this region dominated the market in 2023, holding about 47% of the total share. Consumption is further encouraged by the increased knowledge of the nutritional advantages of dairy, such as its protein, calcium, and probiotic content. Additionally, the Asia-Pacific area has a large infrastructure for dairy farming and a climate that is conducive to local production, which lessens dependency on imports.
Over the course of the forecast period, the dairy aseptic packaging market is expected to grow at the highest CAGR in the North American region. The main factor driving this growth is the strong consumer preference for dairy products that can be kept on the shelf, like ultra-high temperature (UHT) milk, which appeals to consumers who value convenience and don't require refrigeration. Additionally, the area is known for being a center for packaging technology innovation, which has resulted in better aseptic packaging techniques that increase product safety and prolong shelf life. Furthermore, the need for efficient packaging solutions that maintain product integrity is being driven by growing awareness of the health benefits of dairy consumption, including the demand for functional dairy products.
Key players in the market
Some of the key players in Dairy Aseptic Packaging market include Amcor plc, Neuman & Esser, Kobelco, International Paper Company, Burckhardt Compression, Howden, Tetra Pak, Smurfit Kappa Group, DuPont de Nemours, Inc., GE Company, Sidel Group, Ecolean AB, Shenyang Yuanda, Reynolds Group Holdings Limited and Crown Holdings.
In May 2024, NEUMAN & ESSER has formed a strategic partnership with Swedish tech developer Surfcleaner, to boost water treatment and sustainability across global industries. As a leading OEM for reciprocating compressor systems, NEUMAN & ESSER is a trusted partner of the oil & gas, chemical and petrochemical and process industry.
In April 2024, International Paper and DS Smith Plc announced that they have reached agreement on the terms of a recommended all-share combination, creating a truly global leader in sustainable packaging solutions. The terms of the Combination value each DS Smith share at 415 pence per share, and will result in IP issuing 0.1285 shares for each DS Smith share, resulting in pro forma ownership of 66.3 percent for IP shareholders and 33.7 percent for DS Smith shareholders, implying a transaction value of approximately $9.9 billion.
In March 2023, Amcor, a global leader in developing and producing responsible packaging solutions, announced a joint research project agreement with Nfinite Nanotechnology Inc. to validate the use of Nfinite's nanocoating technology to enhance both recyclable and compostable packaging.
Impact of Covid-19