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Cold Chain Market size was valued at USD 232.1 Billion in 2020 and is projected to reachUSD 426.2 Billion by 2028, growing at aCAGR of 8.00% from 2021 to 2028.
The increasing prevalence of connected devices and the automation of refrigerated warehouses throughout the world are expected to drive market growth over the projected period. The need for cold chain solutions is rising as the number of organized retail shops in emerging nations grows. The Global Cold Chain Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.
Global Cold Chain Market Definition
The phrase "cold chain" refers to the process of storing and moving temperature-sensitive goods across a supply chain, often from point of manufacturing to point of use. The cold chain system uses thermal and refrigerated packaging methods along with logistical planning in order to ensure the integrity of the products being stored and transported. The cold chain system employs thermal and refrigerated packing techniques as well as logistical planning, to maintain the integrity of the items being stored and delivered. Cold chain items can be delivered via a variety of routes, including air, water, roads, and railroads. Cold chain tracking and driving are used to ensure the quality of the goods being transported.
Cold chain tracking and driving can assist offer accurate real-time monitoring and historical analytics for the cold supply chain by collecting important environmental data for cold chain items. Cold chain tracking and driving solutions enable secure shipment and overall distribution, certified delivery, improved product integrity/quality, and assisting customers in achieving predictive maintenance, which may enhance operational efficiency and overall customer happiness. The Food & Beverage and Pharmaceutical & Healthcare industries are the most common users of cold chain monitoring and tracking technologies.
When it comes to both of these industries, poor refrigeration of food and vaccines during transit and storage is one of the primary causes of waste, lost money, and other resources in logistics. Regulation compliance is becoming increasingly crucial as regulatory requirements in the Food & Beverage and Pharmaceutical sectors become more demanding. The use of tracking and monitoring systems at every level of the logistics and distribution of cold chain items may aid in the reduction of food waste, the preservation of medicine potency, and the assurance that standards and norms are followed at all times.
Global Cold Chain Market Overview
Refrigerated food demand has risen dramatically across the world. The worldwide cold chain industry is being driven by reasons such as changing lifestyles, growing corporate cultures, and rising demand for handy items. The growing need for cold chain storage facilities, along with the growing range of frozen items like ice cream, meat, and seafood, is propelling the worldwide Cold Chain Market forward. The growing popularity of packaged food and beverage items bodes well for the expansion of cold chain logistics in the food sector. The government's efforts to reduce food waste, as well as expanding trade liberalization, are driving demand for the cold chains to store temperature-sensitive commodities.
Furthermore, as new technologies advance, the use of cold chain logistics in the food and beverage industry aids in the prevention of food quality degradation. As a result, the market will be driven throughout the forecast period. Pharmaceutical industries are primarily concerned with product quality and sensitivity. A rise in the number of complicated biological-based medications, hormone therapies, vaccinations, and numerous proteins requiring cold chain improvements needs transportation at a regulated temperature, which may be obtained through the cold chain. Biopharmaceutical goods have grown at a faster pace than small molecule medicines, and the rise in vaccine sales is the reason why overall sales of temperature-controlled pharmaceutical products are rising at twice the rate of the pharmaceutical sector as a whole.
As a result, the size of the Cold Chain Market is projected to increase as medicines rise in popularity. In the projected years, the market's high operational expenses for cold chains might be a stumbling block. Energy costs like power, real-estate costs, labour costs, and other expenses are included in the operational costs. Additionally, the lack of norms and accreditations poses substantial problems to the Cold Chain Market, where the character and adaptability of the available cold warehousing space is now a key concern.
The Global Cold Chain Market is Segmented on the basis of Temperature Type, Type, Application, and Geography.
Based on Temperature Type, the market is bifurcated into Frozen and Chilled. The frozen sector of the global Cold Chain Logistics Market is anticipated to develop at the fastest rate during the forecast period, due to the frozen of food items extending the storage period of foods by making them more inert. This freezing method helps to slow down biological and chemical processes that cause food to deteriorate and shorten its shelf life. Frozen food retains more nutrients than chilled food, making it more appealing. Consumer demand for frozen items is increasing due to the need for convenience.
Based on Type, the market is bifurcated into Refrigerated warehousing and Refrigerated transport. The refrigerated warehousing category accounted for the hugest market share and would maintain its dominance over the projection period due to rising consumer demand for packaged goods globally.
Based on Application, the market is bifurcated into Dairy & frozen desserts, Fish, meat, and seafood products, Bakery & confectionery products, Fruits & Vegetables, and Others. Dairy and frozen desserts are anticipated to be the most popular cold chain applications during the projection period. This segment is attributed due to the high demand for animal protein products like milk, cheese, and meat has necessitated the necessity to preserve the quality of dairy products.