세계의 식품안전검사 시장 규모 : 물질별, 기술별, 식품 검사별, 지역 범위별 및 예측

Food Safety Testing Market Size And Forecast

Food Safety Testing Market size was valued at USD 24.24 Billion in 2024 and is projected to reach USD 44.06 Billion by 2032, growing at a CAGR of 7.85% from 2026 to 2032.

The Food Safety Testing market is defined as the global industry that provides analytical services and products to ensure food is safe for consumption. It involves a wide range of tests conducted on food and beverage products at various stages of the supply chain-from raw materials to finished goods.

The core purpose of this market is to:

Detect and identify contaminants like pathogens (bacteria, viruses), allergens, and chemical residues (pesticides, heavy metals).

Verify the authenticity and quality of food products to prevent fraud and adulteration.

Ensure compliance with strict national and international food safety regulations and standards.

The market includes services offered by third-party laboratories, as well as the sale of in-house testing equipment, kits, and reagents to food manufacturers and processors.

Global Food Safety Testing Market Drivers

The Food Safety Testing market is a critical component of the global food industry, evolving constantly to meet the demands of public health, stringent regulations, and consumer trust. Its growth is not merely reactive to outbreaks but is proactively driven by a complex interplay of technological advancements, globalization of the food supply chain, and an increasing focus on preventative measures. Understanding these key drivers is essential for comprehending the market's trajectory and the paramount importance of ensuring a safe food supply.

Enhancing Supply Chain Visibility: Customer Relationship Management (CRM) Services While seemingly distant from laboratory analysis, sophisticated Customer Relationship Management (CRM) Services indirectly yet powerfully drive the Food Safety Testing market. As food businesses, from farm to fork, strive to enhance customer engagement and retention, they require robust systems for order confirmations, critical safety updates, and feedback requests. This extends to B2B relationships where food manufacturers depend on timely updates from testing labs regarding results, certifications, and compliance status. Efficient CRM integration ensures that crucial information about food safety testing schedules, results, and necessary actions is communicated seamlessly across the supply chain. This transparency, fostered by effective CRM, strengthens trust and necessitates accurate, reliable testing data to back up every communication, thereby fueling the demand for comprehensive testing services.

Securing Trust: Authentication Services in the Digital Age The increasing digitalization of the food supply chain and testing processes makes Authentication Services a vital driver for the Food Safety Testing market. As sensitive testing data, certifications, and compliance documents are increasingly managed through secure online platforms, robust authentication methods like two-factor authentication (2FA) and one-time passwords (OTPs) become indispensable. These services ensure that only authorized personnel can access critical testing results, preventing data tampering and maintaining the integrity of food safety records. The need for secure logins for laboratory information management systems (LIMS), shared client portals, and regulatory reporting platforms directly drives the demand for testing providers who can guarantee the security and authenticity of their digital interactions, thereby bolstering the overall market for reliable testing solutions.

Bridging the Gap: Interactive Services for Real-time Insights Interactive Services are playing an increasingly important role in accelerating the Food Safety Testing market by facilitating real-time communication and data exchange. Beyond traditional reporting, businesses are seeking instant updates, insights, and even predictive analytics from their testing partners. This includes using SMS-based chatbots for quick queries on testing procedures, interactive surveys to gather feedback on service delivery, or platforms that allow for immediate client engagement regarding urgent test results. This drive for instant responses and two-way communication enhances customer experience and, more importantly, enables rapid decision-making in critical food safety scenarios. The ability to quickly communicate and act upon test results, often through interactive digital dashboards, directly pushes the demand for agile and responsive testing services.

Marketing Safety: Promotional Campaigns and Consumer Awareness Promotional Campaigns, though typically associated with product sales, significantly influence the Food Safety Testing market by raising consumer awareness and driving demand for certified safe products. Food businesses increasingly highlight their commitment to food safety in marketing messages, using claims like "rigorously tested" or "certified pathogen-free" to gain a competitive edge. This directly translates into a greater need for comprehensive and verifiable testing services to substantiate such claims. Discount offers on new testing methodologies or announcements of advanced testing capabilities by laboratories also act as promotional drivers within the B2B segment, encouraging food manufacturers to adopt higher testing standards to meet evolving consumer expectations and regulatory mandates.

Proactive Protection: Pushed Content Services for Early Warning Pushed Content Services are emerging as a critical driver by enabling proactive food safety management and early warning systems. This includes automated news alerts about emerging foodborne pathogens, notifications on new regulatory updates, or subscription-based information on global food safety trends delivered directly to food industry stakeholders. For testing laboratories, this means providing clients with real-time updates on ongoing analyses or sending alerts when a critical threshold is met. Such automated, timely information empowers businesses to react swiftly to potential threats, adjust their supply chain, or implement corrective actions before an incident escalates. This proactive approach to risk management, facilitated by pushed content, underscores the continuous need for advanced testing and monitoring services to protect public health and brand reputation.

Global Food Safety Testing Market Restraints

The food safety testing market is a vital industry, driven by global regulations and consumer demand for safe food. However, it faces significant restraints that can hinder its growth and effectiveness. These challenges range from the high cost of sophisticated technologies and a shortage of skilled personnel to a fragmented regulatory landscape and a lack of infrastructure in many regions.

High Cost of Equipment & Technologies: A primary restraint for the food safety testing market is the prohibitive cost of advanced equipment. Analytical tools such as Liquid Chromatography-Mass Spectrometry (LC-MS/MS) and Gas Chromatography-Mass Spectrometry (GC-MS) are essential for detecting minute levels of contaminants, but they are expensive to purchase, operate, and maintain. For small and medium enterprises (SMEs) and even some government labs, these high capital costs are often a major barrier to implementing comprehensive testing protocols, forcing them to rely on less precise methods or third-party labs, which can be a logistical challenge.

Lack of Skilled Workforce: The industry is grappling with a shortage of skilled professionals who possess the expertise to operate sophisticated testing instruments and accurately interpret the complex results they produce. The highly technical nature of modern food safety testing requires specialized training in areas such as molecular biology, chemistry, and microbiology. Attracting and retaining these qualified individuals is a significant challenge and adds to the operational costs for labs and food manufacturers, creating a bottleneck that can limit testing capacity and efficiency.

Complex / Fragmented Regulatory Landscape: The fragmented regulatory environment is a major obstacle to global trade and consistent food safety. Different countries and regions have varying standards, permissible limits, and testing protocols for contaminants and allergens. This lack of harmonization complicates compliance for businesses, particularly those with international supply chains. Navigating the legal and certification processes, including lab accreditations and regular audits, is time-consuming and expensive, which can create barriers to market entry and raise the overall cost of ensuring safety.

Limited Infrastructure & Resources: In many developing regions, the food safety testing market is restrained by limited infrastructure and resources. There is often a significant lack of well-equipped laboratories, and existing facilities may not have the necessary modern equipment or quality assurance mechanisms. Basic utilities like reliable electricity and clean water can be inconsistent, further compromising testing accuracy and efficiency. This lack of infrastructure hinders the ability to conduct necessary testing, making these regions more susceptible to foodborne illnesses and limiting their participation in global food trade.

Slow Adoption of New Technologies: Despite the availability of rapid detection methods, such as biosensors and molecular diagnostics, the adoption of new technologies is slow. This reluctance stems from high upfront costs, a lack of awareness, and regulatory processes that are often slow to certify new methods. Many businesses and labs continue to rely on traditional, time-consuming culture-based methods because they are well-established, certified, and more familiar. This inertia in adopting innovation can prevent the industry from achieving the speed and efficiency needed to keep pace with modern, complex food supply chains.

Time-Consuming Processes & Bottlenecks: Many food safety testing methods are inherently time-consuming, which can create significant bottlenecks in the supply chain. For instance, traditional microbiological tests can take several days to yield results, delaying the release of products to the market. These delays can lead to spoilage and operational inefficiencies. The problem is compounded in areas with a limited number of accredited labs or poor logistics for sample transit, which further exacerbates the time it takes to get results and make critical decisions about product safety.

Global Food Safety Testing Market: Segmentation Analysis

The Global Food Safety Testing Market is segmented based on Substance, Technology, Food Testing, And Geography.

Food Safety Testing Market, By Substance

Pathogens

Pesticides

GMOs

Chemicals

Allergens

Based on Substance, the Food Safety Testing Market is segmented into Pathogens, Pesticides, GMOs, Chemicals, and Allergens. At VMR, we observe the Pathogens subsegment as the most dominant, holding a commanding market share of approximately 42% in 2024. This leadership is directly driven by the critical and universal public health concern posed by foodborne illnesses. The increasing frequency of food contamination outbreaks involving bacteria like Salmonella, E. coli, and Listeria has compelled governments and regulatory bodies, particularly in North America and Europe, to enforce stricter food safety regulations and mandatory testing. The globalization of the food supply chain further amplifies the risk, requiring robust and rapid testing for pathogens at every stage, from production to distribution. This segment's growth is also fueled by technological advancements in rapid testing, such as PCR (Polymerase Chain Reaction) and immunoassay-based methods, which provide quick and accurate results, meeting the industry's need for faster response times to potential contamination.

The second most dominant segment is Chemicals and Residues, which is experiencing significant growth. This segment is crucial for detecting harmful substances like heavy metals, additives, and mycotoxins that can accumulate in food products. Its growth is driven by rising consumer awareness of chemical contamination and the implementation of international trade standards that require rigorous testing. The remaining subsegments Pesticides, Allergens, and GMOs play essential supporting roles. Pesticide testing is vital for ensuring compliance with residue limits on fresh produce, while allergen testing is a high-growth niche driven by the increasing prevalence of food allergies and mandatory labeling laws. GMO testing, although smaller, is steadily expanding due to growing consumer demand for non-GMO products and the push for transparent labeling.

Food Safety Testing Market, By Technology

Conventional Methods

Rapid Testing

Sequencing Next Generation

Traditional

Based on Technology, the Food Safety Testing Market is segmented into Conventional Methods, Rapid Testing, and Next-Generation Sequencing (NGS). At VMR, we observe that Rapid Testing has emerged as the dominant subsegment and is also the fastest-growing. This is primarily driven by the increasing need for faster, more efficient, and on-site testing to meet the demands of complex global supply chains. Methods such as Polymerase Chain Reaction (PCR), immunoassays (ELISA), and biosensors offer a significant advantage over traditional culture-based methods by providing highly sensitive and specific results in hours rather than days. This is crucial for food processors and manufacturers, particularly in the meat, poultry, and seafood industries, which face high risks of microbial contamination and require quick turnaround times to prevent costly product recalls. Data from 2024 shows rapid testing technologies, particularly PCR-based methods, holding a dominant revenue share, with North America and Europe leading in adoption due to stringent regulatory frameworks and high consumer awareness. The second most dominant subsegment is Conventional/Traditional Methods, which, despite being slower, still hold a substantial market share.

Their continued relevance is due to their established reliability, widespread regulatory acceptance, and lower equipment costs compared to advanced technologies. These methods, such as agar plate counting and traditional chemical analysis, are the gold standard for many regulatory bodies and are still widely used in developing regions with limited access to modern equipment and skilled personnel. Finally, the Next-Generation Sequencing (NGS) subsegment, while currently niche, holds immense future potential. Although NGS technology is expensive and requires significant bioinformatics expertise, its ability to provide comprehensive, strain-level microbial profiling and trace outbreaks with unprecedented precision is poised to revolutionize food safety. Its adoption is accelerating among large research institutions and public health agencies, and as costs decrease and accessibility improves, it is expected to play a more prominent role in proactive risk management.

Food Safety Testing Market, By Food Testing

Meat Products

Cereal

Grains

Pulses

Seafood

Dairy Products

Processed Products

Fruits & Vegetables

Based on Food Testing, the Food Safety Testing Market is segmented into Meat Products, Cereal, Grains, Pulses, Seafood, Dairy Products, Processed Products, Fruits & Vegetables. At VMR, we observe that the Meat, Poultry, & Seafood subsegment is the dominant force in the market, holding a substantial market share of over 30% in 2024. This dominance is driven by a confluence of critical factors. Meat and seafood are highly perishable and susceptible to pathogenic contamination from bacteria like E. coli, Salmonella, and Listeria, which pose significant public health risks and have led to numerous high-profile recalls. This inherent risk, combined with stringent global regulations from bodies such as the USDA's FSIS, mandates rigorous and frequent testing throughout the supply chain, from processing to final packaging. Geographically, demand for robust testing is particularly high in North America, which commanded a significant market share in 2024 due to its well-established regulatory framework and high consumer awareness.

The second most dominant subsegment is Processed Products, which is projected to grow at a strong CAGR of over 8% through 2033. This growth is fueled by shifting consumer preferences towards convenience, the complexity of modern processed food supply chains, and the increasing global trade of packaged goods, all of which introduce new risks of contamination and adulteration. This segment requires a broad range of testing, from allergens and chemical residues to microbiological contaminants, to ensure product integrity and compliance. The remaining subsegments, including Dairy Products, Cereal, Grains, & Pulses, and Fruits & Vegetables, play crucial supporting roles. Dairy testing is driven by a focus on pathogen detection and milk quality, while Cereal and Grains are tested primarily for mycotoxins and GMOs. Fruits and Vegetables, though often consumed raw, are also subject to testing for pesticide residues and surface pathogens, contributing to the market's overall growth as a result of increasing consumer awareness and a rise in health-conscious food consumption.

Food Safety Testing Market, By Geography

North America

Europe

Asia Pacific

Rest of the World

The global food safety testing market is a critical sector driven by the need to prevent foodborne illnesses, ensure regulatory compliance, and maintain consumer trust. The market's dynamics, however, vary significantly across different regions due to diverse regulatory landscapes, economic conditions, and consumer awareness levels. This geographical analysis provides a detailed look into the key markets shaping the industry.

United States Food Safety Testing Market

Market Dynamics: The United States is a leading market for food safety testing, driven by stringent regulations like the Food Safety Modernization Act (FSMA). This act shifts the focus from responding to contamination to preventing it, increasing the demand for proactive testing. High consumer awareness about food recalls and foodborne illnesses further fuels market growth.

Key Growth Drivers: The market is dominated by large manufacturers and an intricate food supply chain, which necessitates extensive testing. While pathogen testing holds the largest share, the high cost of advanced equipment and a shortage of skilled labor remain significant restraints.

Trends: Trends include the increasing adoption of rapid and molecular diagnostics technologies to improve efficiency and a rising demand for testing in the e-commerce food sector.

Europe Food Safety Testing Market

Market Dynamics: Europe is another dominant region in the global market, with its growth primarily propelled by a robust regulatory framework, including comprehensive EU-wide food safety standards.

Key Growth Drivers: The European Food Safety Authority (EFSA) and national agencies enforce strict regulations on contaminants, allergens, and GMOs. This has resulted in a high demand for microbiological testing and chemical residue analysis. Consumer awareness and concerns over food safety have also led to an increased focus on food authenticity testing to combat fraud.

Trends: The market is mature, but continuous innovation in testing technologies and a strong emphasis on traceability and transparency are key trends.

Asia-Pacific Food Safety Testing Market

Market Dynamics: The Asia-Pacific region is the fastest-growing market for food safety testing. This rapid expansion is a result of several factors, including a growing middle class, rising disposable incomes, and increasing urbanization, which have led to a surge in demand for processed and packaged foods.

Key Growth Drivers: Government initiatives and a tightening of food safety regulations in countries like China and India, often in response to high-profile food safety incidents, are also significant drivers.

Trends: The market is characterized by a mix of traditional and rapid testing methods, with a growing trend toward adopting advanced technologies to meet the requirements of international trade. However, a lack of adequate infrastructure and a fragmented regulatory landscape in some areas can still pose challenges.

Latin America Food Safety Testing Market

Market Dynamics: The Latin American food safety testing market is experiencing solid growth, primarily driven by the region's position as a major global exporter of agricultural products, meat, and poultry.

Key Growth Drivers: To access lucrative markets in North America and Europe, Latin American countries must adhere to international food safety standards, which drives the demand for testing. Increasing consumer awareness of foodborne diseases and rising demand for packaged foods also contribute to market expansion.

Trends: Microbiological testing and pesticide residue analysis are key segments. However, the market faces challenges related to inadequate lab infrastructure and the need for greater regulatory harmonization within the region.

Middle East & Africa Food Safety Testing Market

Market Dynamics: The food safety testing market in the Middle East & Africa is a nascent but rapidly developing sector. Growth is driven by the region's increasing population, rising food imports, and a growing number of foodborne illness cases. Many governments are implementing stricter food safety laws and investing in modernizing their food inspection and testing infrastructure.

Key Growth Drivers: The market's main focus is on pathogen and chemical contamination testing to ensure public health.

Trends: While the demand for food safety is increasing, the market's growth is still constrained by a lack of advanced testing facilities and a shortage of skilled personnel in many parts of the region.

Key Players

The "Global Food Safety Testing Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are Eurofins Scientific SE, Thermo Fisher Scientific Inc., Bureau Veritas SA, SGS SA, Intertek Group plc., Merieux NutriSciences, ALS Limited, Neogen Corporation, Romer Labs, Bio-Rad Laboratories, Inc.

TABLE OF CONTENTS

1 INTRODUCTION

• 1.1 MARKET DEFINITION
• 1.2 MARKET SEGMENTATION
• 1.3 RESEARCH TIMELINES
• 1.4 ASSUMPTIONS
• 1.5 LIMITATIONS

2 RESEARCH DEPLOYMENT METHODOLOGY

• 2.1 DATA MINING
• 2.2 SECONDARY RESEARCH
• 2.3 PRIMARY RESEARCH
• 2.4 SUBJECT MATTER EXPERT ADVICE
• 2.5 QUALITY CHECK
• 2.6 FINAL REVIEW
• 2.7 DATA TRIANGULATION
• 2.8 BOTTOM-UP APPROACH
• 2.9 TOP-DOWN APPROACH
• 2.10 RESEARCH FLOW
• 2.11 DATA SOURCES

3 EXECUTIVE SUMMARY

• 3.1 GLOBAL FOOD SAFETY TESTING MARKET OVERVIEW
• 3.2 GLOBAL FOOD SAFETY TESTING MARKET ESTIMATES AND FORECAST (USD BILLION)
• 3.3 GLOBAL BIOGAS FLOW METER ECOLOGY MAPPING
• 3.4 COMPETITIVE ANALYSIS: FUNNEL DIAGRAM
• 3.5 GLOBAL FOOD SAFETY TESTING MARKET ABSOLUTE MARKET OPPORTUNITY
• 3.6 GLOBAL FOOD SAFETY TESTING MARKET ATTRACTIVENESS ANALYSIS, BY REGION
• 3.7 GLOBAL FOOD SAFETY TESTING MARKET ATTRACTIVENESS ANALYSIS, BY SUBSTANCE
• 3.8 GLOBAL FOOD SAFETY TESTING MARKET ATTRACTIVENESS ANALYSIS, BY TECHNOLOGY
• 3.9 GLOBAL FOOD SAFETY TESTING MARKET ATTRACTIVENESS ANALYSIS, BY FOOD TESTING
• 3.10 GLOBAL FOOD SAFETY TESTING MARKET GEOGRAPHICAL ANALYSIS (CAGR %)
• 3.11 GLOBAL FOOD SAFETY TESTING MARKET, BY SUBSTANCE (USD BILLION)
• 3.12 GLOBAL FOOD SAFETY TESTING MARKET, BY TECHNOLOGY (USD BILLION)
• 3.13 GLOBAL FOOD SAFETY TESTING MARKET, BY FOOD TESTING (USD BILLION)
• 3.14 GLOBAL FOOD SAFETY TESTING MARKET, BY GEOGRAPHY (USD BILLION)
• 3.15 FUTURE MARKET OPPORTUNITIES

4 MARKET OUTLOOK

• 4.1 GLOBAL FOOD SAFETY TESTING MARKET EVOLUTION
• 4.2 GLOBAL FOOD SAFETY TESTING MARKET OUTLOOK
• 4.3 MARKET DRIVERS
• 4.4 MARKET RESTRAINTS
• 4.5 MARKET TRENDS
• 4.6 MARKET OPPORTUNITY
• 4.7 PORTER'S FIVE FORCES ANALYSIS
  • 4.7.1 THREAT OF NEW ENTRANTS
  • 4.7.2 BARGAINING POWER OF SUPPLIERS
  • 4.7.3 BARGAINING POWER OF BUYERS
  • 4.7.4 THREAT OF SUBSTITUTE COMPONENTS
  • 4.7.5 COMPETITIVE RIVALRY OF EXISTING COMPETITORS
• 4.8 VALUE CHAIN ANALYSIS
• 4.9 PRICING ANALYSIS
• 4.10 MACROECONOMIC ANALYSIS

5 MARKET, BY SUBSTANCE

• 5.1 OVERVIEW
• 5.2 GLOBAL FOOD SAFETY TESTING MARKET: BASIS POINT SHARE (BPS) ANALYSIS, BY SUBSTANCE
• 5.3 PATHOGENS
• 5.4 PESTICIDES
• 5.5 GMOS
• 5.6 CHEMICALS
• 5.7 ALLERGENS

6 MARKET, BY TECHNOLOGY

• 6.1 OVERVIEW
• 6.2 GLOBAL FOOD SAFETY TESTING MARKET: BASIS POINT SHARE (BPS) ANALYSIS, BY TECHNOLOGY
• 6.3 CONVENTIONAL METHODS
• 6.4 RAPID TESTING
• 6.5 SEQUENCING NEXT GENERATION
• 6.6 TRADITIONAL

7 MARKET, BY FOOD TESTING

• 7.1 OVERVIEW
• 7.2 GLOBAL FOOD SAFETY TESTING MARKET: BASIS POINT SHARE (BPS) ANALYSIS, BY FOOD TESTING
• 7.3 MEAT PRODUCTS
• 7.4 CEREAL
• 7.5 GRAINS
• 7.6 PULSES
• 7.7 SEAFOOD
• 7.8 DAIRY PRODUUCTS
• 7.9 FRUITS & VEGETABLESCTS
• 7.10 PROCESSED PROD

8 MARKET, BY GEOGRAPHY

• 8.1 OVERVIEW
• 8.2 NORTH AMERICA
  • 8.2.1 U.S.
  • 8.2.2 CANADA
  • 8.2.3 MEXICO
• 8.3 EUROPE
  • 8.3.1 GERMANY
  • 8.3.2 U.K.
  • 8.3.3 FRANCE
  • 8.3.4 ITALY
  • 8.3.5 SPAIN
  • 8.3.6 REST OF EUROPE
• 8.4 ASIA PACIFIC
  • 8.4.1 CHINA
  • 8.4.2 JAPAN
  • 8.4.3 INDIA
  • 8.4.4 REST OF ASIA PACIFIC
• 8.5 LATIN AMERICA
  • 8.5.1 BRAZIL
  • 8.5.2 ARGENTINA
  • 8.5.3 REST OF LATIN AMERICA
• 8.6 MIDDLE EAST AND AFRICA
  • 8.6.1 UAE
  • 8.6.2 SAUDI ARABIA
  • 8.6.3 SOUTH AFRICA
  • 8.6.4 REST OF MIDDLE EAST AND AFRICA

9 COMPETITIVE LANDSCAPE

• 9.1 OVERVIEW
• 9.2 KEY DEVELOPMENT STRATEGIES
• 9.3 COMPANY REGIONAL FOOTPRINT
• 9.4 ACE MATRIX
  • 9.4.1 ACTIVE
  • 9.4.2 CUTTING EDGE
  • 9.4.3 EMERGING
  • 9.4.4 INNOVATORS

10 COMPANY PROFILES

• 10.1 OVERVIEW
• 10.2 EUROFINS SCIENTIFIC SE
• 10.3 THERMO FISHER SCIENTIFIC INC
• 10.4 BUREAU VERITAS SA
• 10.5 SGS SA
• 10.6 INTERTEK GROUP PLC
• 10.7 MERIEUX NUTRISCIENCES
• 10.8 ALS LIMITED
• 10.9 NEOGEN CORPORATION
• 10.10 ROMER LABS
• 10.11 BIO-RAD LABORATORIES, INC