음식물 쓰레기 관리 시장 : 처리 기술, 발생원, 서비스 모델, 제공 내용, 폐기물 유형, 용도별 - 세계 시장 예측(2026-2032년)

The Food Waste Management Market is projected to grow by USD 54.36 billion at a CAGR of 5.04% by 2032.

Food waste management has become a board-level priority because its scale is material to operating cost, climate risk, food security, and regulatory compliance. For retailers, foodservice operators, manufacturers, municipalities, and logistics providers, reducing food waste now directly supports margin protection, landfill diversion, Scope 3 emissions management, and circular economy performance.

UNEP's Food Waste Index Report 2024 estimates that 1.05 billion metric tons of food were wasted in 2022, equal to 132 kilograms per person. UNEP also reports that food waste at the household, foodservice, and retail levels is responsible for an estimated 8%-10% of global greenhouse gas emissions when food loss and waste are considered across the value chain. The strongest opportunities in food waste management are prevention, redistribution, accurate measurement, organics recycling, anaerobic digestion, composting, and valorization across retail, foodservice, households, agriculture, and supply chains.

Transformative Shifts in the Food Waste Landscape

The food waste management landscape is shifting from back-end disposal to prevention-first resource efficiency. Governments and companies are aligning with UN Sustainable Development Goal 12.3, which calls for halving per-capita global food waste at retail and consumer levels by 2030 and reducing food losses along production and supply chains.

Companies are moving from basic landfill diversion to source reduction, date-label optimization, donation logistics, demand forecasting, anaerobic digestion, composting, animal feed recovery where permitted, and upcycled ingredients. Mandatory waste reporting, landfill restrictions, organics collection rules, extended producer responsibility, and carbon accounting are accelerating investment in measurable food waste reduction programs that prioritize prevention before recycling.

Cumulative Impact of Artificial Intelligence

Artificial intelligence is improving food waste management by making demand, freshness, procurement, and diversion decisions more accurate. AI-enabled forecasting can align purchasing and production with real consumption patterns, while computer vision, smart scales, and connected kitchen tools help foodservice operators, grocers, and manufacturers identify avoidable waste by item, shift, location, and root cause.

The cumulative impact is strongest when AI is connected to operating workflows such as dynamic markdowns, inventory rotation, menu planning, donation matching, route optimization, and contamination detection in organics streams. Used with verified waste audits and human oversight, AI supports lower shrink, better gross margins, higher donation recovery, and more reliable food waste data for ESG reporting and SDG 12.3 tracking.

Key Regional Insights: Asia-Pacific, North America, Latin America, Europe, Middle East, and Africa

Asia-Pacific is the largest-scale opportunity because of population density, rapid urbanization, foodservice growth, and major policy moves such as China's Anti-Food Waste Law, Japan's food loss reduction framework, and South Korea's advanced food waste separation and recycling system. North America is driven by the U.S. and Canadian 2030 reduction goals, the EPA's Wasted Food Scale, state and provincial organics rules, and growing investment in composting, anaerobic digestion, and food donation infrastructure.

Latin America is prioritizing post-harvest loss reduction, food banking, wholesale market efficiency, and cold-chain investment, with Brazil and Mexico central to regional impact. Europe remains the regulatory benchmark through EU waste measurement rules, circular economy policy, landfill diversion, separate biowaste collection, and proposed binding food waste reduction targets. The Middle East is linking food waste management to food security, water scarcity, import dependence, and hospitality-sector efficiency, while Africa's largest gains are tied to improved storage, transport, cold chains, processing capacity, and market access for smallholder supply chains.

Key Group Insights: ASEAN, GCC, European Union, BRICS, G7, and NATO

ASEAN's food waste agenda is shaped by urban growth, tourism, food delivery, and rising modern retail, making prevention, donation systems, cold-chain upgrades, and organics processing important priorities. GCC markets are focused on food security, import dependence, hospitality waste, and landfill diversion, especially as national sustainability strategies increasingly emphasize circular resource management.

The European Union leads on measurement, circular economy regulation, separate biowaste collection, and emerging binding reduction targets. BRICS countries represent the largest aggregate reduction potential because China, India, and Brazil combine high production, high consumption, and large infrastructure needs. G7 economies influence standards, financing, AI adoption, food donation policy, and 2030 commitments, while NATO members increasingly connect food resilience, logistics reliability, and waste reduction to broader supply-chain security and preparedness.

Key Country Insights Across Major Food Waste Markets

The United States is scaling prevention, donation, and organics recycling under its national 2030 food loss and waste reduction goal, while Canada emphasizes national food policy, municipal green-bin programs, business measurement, and circular food systems. Mexico and Brazil face large opportunities in cold chains, wholesale markets, retail shrink reduction, food rescue networks, and infrastructure that prevents edible food from becoming waste.

The United Kingdom, Germany, France, Italy, and Spain are advanced European markets shaped by measurement-led reduction, food donation laws, landfill diversion, biowaste collection, and EU circular economy policy. France's anti-waste framework is particularly influential for supermarket donation obligations, while Germany and the United Kingdom emphasize voluntary industry agreements and measurement-led reduction. Russia's opportunity is concentrated in logistics modernization, retail efficiency, organics processing, and improved urban waste systems.

China, India, Japan, Australia, and South Korea define Asia-Pacific momentum. China brings policy scale through anti-food-waste measures, India needs post-harvest handling and cold-chain upgrades, Japan emphasizes consumer behavior and retail practice, Australia operates under a national food waste strategy targeting 2030 reduction, and South Korea remains a global model for mandatory food waste separation, volume-based fees, and high organics recycling performance.

Actionable Recommendations for Industry Leaders

Industry vendors should prioritize prevention before recycling by measuring food waste at the source, setting site-level targets, and linking waste data to procurement, menu planning, inventory, production, merchandising, and replenishment decisions. High-impact actions include standardized date labeling, improved demand forecasting, portion and pack-size optimization, supplier collaboration, employee training, and structured donation partnerships with food banks and recovery organizations.

Executives should also build outlet-specific recovery pathways for unavoidable food waste, including animal feed where permitted, anaerobic digestion for renewable energy and digestate, composting for soil health, and upcycling for safe edible by-products. Transparent reporting aligned with SDG 12.3, the EPA Wasted Food Scale, and recognized food loss and waste accounting practices improves investor confidence, regulatory readiness, and brand trust.

Research Methodology

This executive summary is based on secondary research from authoritative sources, including UNEP's Food Waste Index Report 2024, FAO research on food loss and food security, the U.S. EPA Wasted Food Scale, EU circular economy and waste policy, national food waste strategies, and recognized industry best practices from food retail, foodservice, manufacturing, agriculture, and municipal waste management.

The methodology emphasizes verified public data, policy analysis, regional comparison, and cross-sector relevance. Insights were synthesized to highlight material trends, regulatory direction, technology adoption, AI-enabled measurement, and practical opportunities for food waste prevention, surplus food redistribution, organics recycling, and resource recovery.

Conclusion

Food waste management is moving from an environmental initiative to a strategic business discipline. The market is being reshaped by regulation, cost pressure, climate disclosure, food security concerns, landfill constraints, and technology-enabled measurement across the food value chain.

Organizations that reduce avoidable waste, recover edible food, and valorize unavoidable organics will be better positioned for margin improvement, compliance, emissions reduction, and brand trust. The next phase of leadership will depend on credible data, prevention-first operations, AI-supported decision-making, and scalable circular economy partnerships.

Table of Contents

1. Preface

• 1.1. Objectives of the Study
• 1.2. Market Definition
• 1.3. Market Segmentation & Coverage
• 1.4. Years Considered for the Study
• 1.5. Currency Considered for the Study
• 1.6. Language Considered for the Study
• 1.7. Key Stakeholders

2. Research Methodology

• 2.1. Introduction
• 2.2. Research Design
  • 2.2.1. Primary Research
  • 2.2.2. Secondary Research
• 2.3. Research Framework
  • 2.3.1. Qualitative Analysis
  • 2.3.2. Quantitative Analysis
• 2.4. Market Size Estimation
  • 2.4.1. Top-Down Approach
  • 2.4.2. Bottom-Up Approach
• 2.5. Data Triangulation
• 2.6. Research Outcomes
• 2.7. Research Assumptions
• 2.8. Research Limitations

3. Executive Summary

• 3.1. Introduction
• 3.2. CXO Perspective
• 3.3. Market Size & Growth Trends
• 3.4. Market Share Analysis, 2025
• 3.5. FPNV Positioning Matrix, 2025
• 3.6. New Revenue Opportunities
• 3.7. Next-Generation Business Models
• 3.8. Industry Roadmap

4. Market Overview

• 4.1. Introduction
• 4.2. Industry Ecosystem & Value Chain Analysis
  • 4.2.1. Supply-Side Analysis
  • 4.2.2. Demand-Side Analysis
  • 4.2.3. Stakeholder Analysis
• 4.3. Market Dynamics
  • 4.3.1. Key Drivers
  • 4.3.2. Key Restraints
  • 4.3.3. Key Opportunities
  • 4.3.4. Key Challenges
• 4.4. Porter's Five Forces Analysis
• 4.5. PESTLE Analysis
• 4.6. Market Outlook
  • 4.6.1. Near-Term Market Outlook (0-2 Years)
  • 4.6.2. Medium-Term Market Outlook (3-5 Years)
  • 4.6.3. Long-Term Market Outlook (5-10 Years)
• 4.7. Go-to-Market Strategy

5. Market Insights

• 5.1. Consumer Insights & End-User Perspective
• 5.2. Consumer Experience Benchmarking
• 5.3. Opportunity Mapping
• 5.4. Distribution Channel Analysis
• 5.5. Pricing Trend Analysis
• 5.6. Regulatory Compliance & Standards Framework
• 5.7. ESG & Sustainability Analysis
• 5.8. Disruption & Risk Scenarios
• 5.9. Return on Investment & Cost-Benefit Analysis

6. Cumulative Impact of Artificial Intelligence 2026

7. Food Waste Management Market, by Treatment Technology

• 7.1. Anaerobic Digestion
  • 7.1.1. Dry Digestion
  • 7.1.2. Wet Digestion
• 7.2. Composting
  • 7.2.1. Aerobic Composting
  • 7.2.2. Vermicomposting
• 7.3. Incineration

8. Food Waste Management Market, by Source

• 8.1. Agricultural
• 8.2. Commercial
• 8.3. Household
• 8.4. Industrial

9. Food Waste Management Market, by Service Model

• 9.1. Inhouse
• 9.2. Outsourced

10. Food Waste Management Market, by Offering

• 10.1. Equipment
• 10.2. Standalone Services
• 10.3. Software
• 10.4. Integrated Solutions

11. Food Waste Management Market, by Waste Type

• 11.1. Fruits And Vegetables
• 11.2. Meat And Seafood
• 11.3. Dairy
• 11.4. Bakery And Confectionery
• 11.5. Prepared Food
• 11.6. Beverages
• 11.7. Oils And Fats

12. Food Waste Management Market, by Application

• 12.1. Animal Feed
• 12.2. Biofuel
• 12.3. Biogas
• 12.4. Compost
  • 12.4.1. Potting Mix
  • 12.4.2. Soil Amendment

13. Food Waste Management Market, by Region

• 13.1. Asia-Pacific
• 13.2. North America
• 13.3. Latin America
• 13.4. Europe
• 13.5. Middle East
• 13.6. Africa

14. Food Waste Management Market, by Group

• 14.1. ASEAN
• 14.2. GCC
• 14.3. European Union
• 14.4. BRICS
• 14.5. G7
• 14.6. NATO

15. Food Waste Management Market, by Country

• 15.1. United States
• 15.2. Canada
• 15.3. Mexico
• 15.4. Brazil
• 15.5. United Kingdom
• 15.6. Germany
• 15.7. France
• 15.8. Russia
• 15.9. Italy
• 15.10. Spain
• 15.11. China
• 15.12. India
• 15.13. Japan
• 15.14. Australia
• 15.15. South Korea

16. Competitive Landscape

• 16.1. Market Concentration Analysis, 2025
  • 16.1.1. Concentration Ratio (CR)
  • 16.1.2. Herfindahl Hirschman Index (HHI)
• 16.2. Recent Developments & Impact Analysis, 2025
• 16.3. Product Portfolio Analysis, 2025
• 16.4. Benchmarking Analysis, 2025

17. Company Profiles

• 17.1. Afresh Technologies
• 17.2. Biffa PLC
• 17.3. BioHiTech Global Inc.
• 17.4. Chomp Inc.
• 17.5. Clean Harbors Inc.
• 17.6. Cleanaway Waste Management Limited
• 17.7. Denali Water Solutions LLC
• 17.8. FCC Environment Limited
• 17.9. GOOD FOR FOOD PTE. LTD.
• 17.10. Goodr, Inc.
• 17.11. Hitachi Zosen Corporation
• 17.12. Leanpath, Inc.
• 17.13. Mavitec B.V.
• 17.14. MYGroup (GB) Limited
• 17.15. Orbisk B.V.
• 17.16. ORCA
• 17.17. PHENIX SAS
• 17.18. ReFood GmbH & Co. KG
• 17.19. REMONDIS SE & Co. KG
• 17.20. Rendisk B.V.
• 17.21. Renewi Ltd
• 17.22. Republic Services Inc.
• 17.23. SEaB Energy Ltd.
• 17.24. SUEZ Group
• 17.25. TotalCtrl's SaaS
• 17.26. Veolia Environnement S.A.
• 17.27. Waste Connections Inc.
• 17.28. Waste Management Inc.
• 17.29. Wastelink
• 17.30. Winnow Solutions Ltd