세계의 식품 폐기물 관리 시장 : 예측(2025-2030년)

The global food waste management market, with a 5.60% CAGR, is projected to grow from USD 78.880 billion in 2025 to USD 103.602 billion by 2030.

Food Waste Management Market Overview

The food waste management market addresses a critical global challenge, focusing on sustainable practices to handle uneaten food diverted from its original purpose. As defined by the USEPA, food waste encompasses materials managed through donation for human consumption, animal feed production, anaerobic digestion, composting, or disposal in landfills and combustion facilities. This sector has gained prominence due to its ecological and economic implications, with management processes aimed at salvaging agricultural products for human use, industrial applications, or environmental benefits.

Market highlights underscore several key areas of impact. Initiatives are actively diverting food waste from landfills worldwide, reducing environmental footprints. Composting transforms waste into valuable soil amendments, promoting sustainability. Anaerobic digestion generates biogas for energy, yielding economic savings. Recovery programs enhance food security by donating surplus to feed vulnerable populations. Government policies enforce reduction strategies, while waste conversion supports biofuel production as renewable alternatives. In North America, advanced systems effectively minimize household losses, positioning the region as a leader.

Market Trends

Food waste occurs across the supply chain, from production to consumer levels, often ending in landfills where it decomposes and releases greenhouse gases. Primary sources include restaurants, cafeterias, supermarkets, food services, and households. The market's growth is propelled by increasing volumes of waste, heightened consumer awareness, supportive government and regulatory policies, and initiatives from food industry establishments for sustainable disposal. However, challenges persist, such as limited awareness in developing countries and high implementation costs, which hinder expansion.

The market segments into categories by type, source, application, and geography, allowing targeted strategies to address specific waste streams and regional needs.

Growth Drivers

The adverse environmental and economic effects of food waste are primary catalysts for market expansion. Annual global costs, encompassing economic, environmental, and social impacts, are substantial. Food waste leads to significant resource losses, including a quarter of the world's water supply, and contributes to greenhouse gas emissions equivalent to 8% of anthropogenic totals. Implementing management solutions is essential to mitigate these costs, reducing emissions, water scarcity, biodiversity loss, soil erosion, nutrient depletion, and related health expenses.

Government initiatives and regulatory policies play a pivotal role in preventing waste. Efforts focus on reducing generation at the source, with organizations implementing frameworks to encourage prevention. For example, the U.S. Department of Agriculture (USDA) and Environmental Protection Agency (EPA) pursue the U.S. 2030 Food Loss and Waste Reduction goal, aiming to halve losses by 2030. This initiative seeks to alleviate climate and environmental impacts, bolster food security, and generate savings for households and businesses.

Commercial partnerships further drive progress. Collaborations between grocery stores, food banks, and community organizations not only curb waste but also support underserved populations. Such alliances exemplify how industry stakeholders can integrate sustainability into operations, ensuring excess food reaches those in need rather than landfills.

Geographical Outlook

North America is poised to capture a significant market share in food waste management. Factors driving this include food damage, overproduction, inadequate cold-chain infrastructure, stringent grading standards, inconsistent date labeling, and variable consumer demand. High waste volumes in countries like the United States amplify the need for robust systems. Favorable government initiatives bolster growth, with the USDA and EPA targeting a 50% reduction in food waste by 2030.

Key Developments

Recent advancements highlight ongoing investments in innovative solutions. In March 2023, the USDA announced up to $9.5 million in funding for compost and food waste reduction pilot projects in fiscal year 2023. These cooperative agreements support initiatives testing municipal composting programs and reduction strategies, aligning with broader efforts to promote urban agriculture and sustainable waste handling.

In January 2023, the USDA awarded a $2.4 million grant to Virginia Tech researchers for developing bioplastics from diverted food waste. This three-year project assesses the scalability of converting wastes into bioplastics on national and international scales, aiming to lower production costs and enhance circular economy practices.

Overall, the food waste management market is evolving toward greater efficiency and integration of technology-driven solutions. By prioritizing prevention, recovery, and conversion, stakeholders can address the multifaceted impacts of waste, fostering a more sustainable global food system. Industry experts should monitor regulatory shifts and technological innovations to capitalize on emerging opportunities in this dynamic sector.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2022 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Food Waste Management Market Segmentation:

• GLOBAL FOOD WASTE MANAGEMENT MARKET BY TYPE
• Fruits and Vegetables
• Meat
• Fish and Seafood
• Processed food
• Cereals
• Others
• GLOBAL FOOD WASTE MANAGEMENT MARKET BY APPLICATION
• Power Generation
• Fertilizer
• Animal Feed
• Biofuel
• GLOBAL FOOD WASTE MANAGEMENT MARKET BY SOURCE
• Primary Food Producer
• Food Service Providers
• Food Distributor and Supplier
• Municipalities and Households
• GLOBAL FOOD WASTE MANAGEMENT MARKET BY GEOGRAPHY
• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• Germany
• France
• United Kingdom
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Others
• Asia Pacific
• China
• India
• Japan
• South Korea
• Indonesia
• Thailand
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL FOOD WASTE MANAGEMENT MARKET BY TYPE

• 5.1. Introduction
• 5.2. Fruits and Vegetables
• 5.3. Meat
• 5.4. Fish and Seafood
• 5.5. Processed food
• 5.6. Cereals
• 5.7. Others

6. GLOBAL FOOD WASTE MANAGEMENT MARKET BY APPLICATION

• 6.1. Introduction
• 6.2. Power Generation
• 6.3. Fertilizer
• 6.4. Animal Feed
• 6.5. Biofuel

7. GLOBAL FOOD WASTE MANAGEMENT MARKET BY SOURCE

• 7.1. Introduction
• 7.2. Primary Food Producer
• 7.3. Food Service Providers
• 7.4. Food Distributor and Supplier
• 7.5. Municipalities and Households

8. GLOBAL FOOD WASTE MANAGEMENT MARKET BY GEOGRAPHY

• 8.1. Introduction
• 8.2. North America
  • 8.2.1. USA
  • 8.2.2. Canada
  • 8.2.3. Mexico
• 8.3. South America
  • 8.3.1. Brazil
  • 8.3.2. Argentina
  • 8.3.3. Others
• 8.4. Europe
  • 8.4.1. Germany
  • 8.4.2. France
  • 8.4.3. United Kingdom
  • 8.4.4. Spain
  • 8.4.5. Others
• 8.5. Middle East and Africa
  • 8.5.1. Saudi Arabia
  • 8.5.2. UAE
  • 8.5.3. Others
• 8.6. Asia Pacific
  • 8.6.1. China
  • 8.6.2. India
  • 8.6.3. Japan
  • 8.6.4. South Korea
  • 8.6.5. Indonesia
  • 8.6.6. Thailand
  • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 9.1. Major Players and Strategy Analysis
• 9.2. Market Share Analysis
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations
• 9.4. Competitive Dashboard

10. COMPANY PROFILES

• 10.1. Veolia Environment,
• 10.2. Suez,
• 10.3. Waste Management Inc.,
• 10.4. FCC Environment Ltd.,
• 10.5. Remondis SE & Co. KG,
• 10.6. Republic Services, Inc.
• 10.7. Covanta Ltd.,
• 10.8. Stericycle Inc.,
• 10.9. Clean Harbors Inc.,
• 10.10. Waste Connections Inc.

11. APPENDIX

• 11.1. Currency
• 11.2. Assumptions
• 11.3. Base and Forecast Years Timeline
• 11.4. Key Benefits for the Stakeholders
• 11.5. Research Methodology
• 11.6. Abbreviations